KFC W750270

1924 E Irlo Bronson Hwy, Kissimmee, FL 34744
American
Last inspected: Sep 2, 2025
78
Score
Low Risk

Inspectors have visited KFC W750270 eight times, with records going back to 2022. The latest inspection on file is from Sep 2, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded three times.

Compared to the broader Kissimmee restaurant scene, this is about average. There isn't much in the file that would give a customer pause.

8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 2, 2025
Complaint Full
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
78
Aug 8, 2025
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
86
Apr 17, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at the Taco Bell side
22-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door
32-04-4
86
Sep 13, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make table at the Taco Bell prep area
22-02-4
78
Feb 16, 2024
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Unnecessary items stored in garbage enclosure.Racks, prep tables, freeze machine on dumpster area .
33-30-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Standing water in floor drain/floor drain draining very slowly.Standing water in walk in cooler floor.
29-19-4
74
Aug 23, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Approved Thawing Methods Used
FL-31
67
Feb 9, 2023
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat at 300-400 ppm. Advised to add water and retest. Corrected on site new test 150 ish.
41-18-4
Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
64
Nov 9, 2022
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Accumulation of mold-like substance on soda and frozen dispensing nozzle/equipment. - Ice chute soiled/build up of mold-like substance/slime
22-02-4
Basic - Current Hotel and Restaurant license not displayed. 4/21
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Orange bottles juice at prep tables **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone at prep table **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Food prep employee **Corrected On-Site**
13-03-4
Basic - Floor soiled/has accumulation of debris. - Walk-in freezer floor - grease under fryers
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gaskets
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - dishwasher area wall
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
61

Frequently Asked Questions

When was KFC W750270 last inspected?

The most recent health inspection at KFC W750270 on file is from Sep 2, 2025. The public record contains eight inspections in total.

What is the most common violation at KFC W750270?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at KFC W750270.

How does KFC W750270 compare to other restaurants in Kissimmee?

KFC W750270 most recently scored 78 out of 100, which is about the same as the Kissimmee average of 78.

Has KFC W750270's inspection record improved over time?

Results have been roughly steady. Inspections at KFC W750270 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at KFC W750270 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is KFC W750270 inspected?

Based on the inspection history on file, KFC W750270 is inspected around three times per year on average.