KFC W750274

1978 Osceola Pkwy, Kissimmee, FL 34743
American
Last inspected: Jan 9, 2026
90
Score
Low Risk

Public records show eight inspections at KFC W750274 stretching back to 2022. The latest inspection on file is from Jan 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Across the inspection history, “establishment has no written procedures for employees” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Kissimmee restaurant scores 78. The record reflects steady performance over time.

8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
2 minor violations.
View 2 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
90
Aug 19, 2025
Routine - Food
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
86
Apr 15, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at cooks line
14-69-4
95
Oct 29, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator stated employee went to other facility to pick up sanitizer facility has been open less than an hour during inspection. **Corrected On-Site**
22-38-5
90
Mar 7, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
74
Jul 24, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator claims had spill kit but had to use it and hasn't replaced yetsent copy to operator **Corrective Action Taken** **Repeat Violation**
11-27-4
Basic - Current Hotel and Restaurant license not displayed. Current
50-09-4
Basic - Drain cover(s) missing. **Corrected On-Site**
29-18-4
Basic - Equipment in poor repair. Gaskets walk in cooler door **Repeat Violation**
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright reach in freezer gasket Hood filters
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
14-17-4
67
Mar 2, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee filled ice bin at take out area, touching bottom of buckets that were on the floor, then grabbed cup to make drink for a customer. Advised to discard cup, wash hands and then dispense drink.
12A-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Must have bodily fluid clean up kit by July 1, 2023
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Must have proof of employee health acknowledgment by July 1, 2023
11-26-1
Basic - Equipment in poor repair. Walk in cooler door gasket ripped/torn.
14-11-5
Basic - Floor tiles missing and/or in disrepair. Three bin sink/ mop sink area with several locations in room.
36-17-5
Basic - No copy of latest inspection report available.
51-18-6
61
Oct 18, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
Lighting Adequate; Required Shields in Place
FL-36
Equipment Adequate to Maintain Product Temperature
FL-29
70

Frequently Asked Questions

When was KFC W750274 last inspected?

The most recent health inspection at KFC W750274 on file is from Jan 9, 2026. The public record contains eight inspections in total.

What is the most common violation at KFC W750274?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at KFC W750274.

How does KFC W750274 compare to other restaurants in Kissimmee?

KFC W750274 most recently scored 90 out of 100, which is higher than the Kissimmee average of 78.

Has KFC W750274's inspection record improved over time?

Results have been roughly steady. Inspections at KFC W750274 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at KFC W750274 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is KFC W750274 inspected?

Based on the inspection history on file, KFC W750274 is inspected around two times per year on average.