King David Catering

10018 Spanish Isles Blvd, Boca Raton, FL 33498

Catering

Last inspected: Dec 16, 2025

Score

Medium Risk

King David Catering has been inspected eight times since 2022. King David Catering was last inspected on Dec 16, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Looking across the full record, “no paper towels” is the recurring theme, flagged five times.

King David Catering's latest score of 64 falls below the Boca Raton average of 74. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 16, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Jul 14, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Jan 23, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Nopapertowels at handwashing sink Manager filled **Corrected On-Site**

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Food not stored at least 6 inches off of the floor. Box of food on the floor in walk in cooler. Boxes picked up off the floor **Corrected On-Site**

08B-47-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

36-37-5

Jul 25, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Feb 27, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sinks in kitchen Manager filled paper towels at hand wash sink in kitchen **Corrected On-Site**

31B-02-4

Basic - Food stored on floor. Boxes of food on the floor in the walk-in cooler Manager picked up boxes **Corrected On-Site**

08B-38-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

36-37-5

Sep 18, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Basic - Bowl or other container with no handle used to dispense food. Chef discarded bowls

14-01-5

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

36-37-5

Basic - Food stored on floor. Boxes of food on the in the walk in cooler. Chef picked up **Corrected On-Site**

08B-38-4

Mar 9, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

36-37-5

Basic - Food stored on floor. Boxes on the floor in the walk in cooler,

08B-38-4

Nov 16, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef filled **Corrected On-Site**

31B-02-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

36-37-5

Basic - Food stored on floor. Boxes of food on the floor in walk in freezer, chef chef picked up **Corrected On-Site**

08B-38-4

Basic - Working containers of food removed from original container not identified by common name. Flour and sugar not labeled chef labeled **Corrected On-Site**

02D-01-5

Show all 8 inspections Show less

Frequently Asked Questions

When was King David Catering last inspected?

The most recent health inspection at King David Catering on file is from Dec 16, 2025. The public record contains eight inspections in total.

What is the most common violation at King David Catering?

Across the inspection record, “no paper towels” has been cited five times, more than any other issue at King David Catering.

How does King David Catering compare to other restaurants in Boca Raton?

King David Catering most recently scored 64 out of 100, which is lower than the Boca Raton average of 74.

Has King David Catering's inspection record improved over time?

Results have been roughly steady. Inspections at King David Catering have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at King David Catering means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is King David Catering inspected?

Based on the inspection history on file, King David Catering is inspected around three times per year on average.

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