King Miami Conch

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection. **Corrected On-Site** **Repeat Violation**

Intermediate - No soap provided at handwash sink. Operator provided during inspection. **Corrected On-Site** **Repeat Violation**

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumers advisory form during inspection by email.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - Floor tiles missing and/or in disrepair.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Repeat Violation**

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler.

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink and three compartments sink.

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided bodily fluids sign for operator via email. **Warning** - From follow-up inspection 2024-06-25: **Time Extended**

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-06-25: Current Hotel and Restaurant license not displayed. **Time Extended**

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris by reach in freezer. **Warning** - From follow-up inspection 2024-06-25: Floor soiled/has accumulation of debris. Observed floor soiled with food debris by reach in freezer. **Time Extended**

Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no visible decal on premises. **Warning** - From follow-up inspection 2024-06-25: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no visible decal on premises. **Time Extended**

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no visible license number on the food truck was covered by new wrap installed on truck. **Warning** - From follow-up inspection 2024-06-25: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no visible license number on the food truck was covered by new wrap installed on truck. **Time Extended**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email. **Repeat Violation**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Employee provided the paper towels. **Corrected On-Site**

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for Cooper hired for more than 60 days.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to manager via email.

Basic - Floor tiles missing and/or in disrepair. Observed wood floor in disrepair in front of fryer.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler door gaskets soiled.

Proper Eating, Tasting, Drinking, or Tobacco Use

Employee Health Policies Present

Hands Clean and Properly Washed

Adequate Handwashing Facilities Supplied and Accessible

Food Obtained from Approved Sources

Potentially Hazardous Food Held at Proper Temperature

Food and Non-Food Contact Surfaces Designed and Constructed

Approved Thawing Methods Used

Intermediate - No probe thermometer provided to measure temperature of food products.