Kings Duck Bar and Grill
Last inspected: Mar 10, 2026
14
Score
Kings Duck Bar and Grill is a restaurant located at 4155 N Courtenay Pkwy, Merritt Island, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
5
Inspections
3
Critical latest
6
Major latest
19
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
3 critical violations. 6 major violations. 19 minor violations.
14
Mar 10, 2026
Routine - Food
3 critical violations. 6 major violations. 19 minor violations.
14
Sep 10, 2025
Routine - Food
5 critical violations. 6 major violations. 14 minor violations.
13
Sep 10, 2025
Routine - Food
5 critical violations. 6 major violations. 14 minor violations.
13
Jan 17, 2025
Food-Licensing Inspection
No violations found.
100
Violations — Mar 10, 2026 Inspection
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - Bathroom door left open other than during cleaning or maintenance. Employee unisex bathroom with pocket door **Repeat Violation** **Warning**
32-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Pocket door **Repeat Violation** **Warning**
32-04-4
Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured **Corrected On-Site** **Repeat Violation** **Warning**
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Painted ceiling in walk-in cooler is bubbling and peeling **Warning**
36-32-5
Basic - Clean linens stored on floor. In liquor room **Corrected On-Site** **Warning**
21-17-4
Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom **Warning**
32-12-6
Basic - Food stored on floor. Cooking oil containers **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored directly on top of oven. No physical barrier **Corrected On-Site** **Warning**
10-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf over expo line is soiled. Beer lines in walk-in cooler have an accumulation of mold like substances **Repeat Violation** **Warning**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Throughout dining area and restrooms **Repeat Violation** **Warning**
36-64-5
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Soffit screens torn, hanging, missing **Repeat Violation** **Warning**
35B-12-4
Basic - Plumbing system improperly installed or repaired. Drain line to ice well and soda gun near front door are not plumbed into drains **Warning**
29-07-5
Basic - Plumbing system in disrepair. Faucet in women's bathroom is not attached. Men's urinal out of order **Warning**
29-08-4
Basic - Single-service articles improperly stored. Cases of Togo boxes stored on the floor **Corrected On-Site** **Warning**
25-05-4
Basic - Waste line missing at soda gun holster. Missing at gun nearest restrooms **Warning**
29-17-4
Basic - Water leaking from pipe and/or faucet/handle. Triple sink behind bar leaks onto floor when draining **Warning**
29-11-4
Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging not identified in blue bin **Corrected On-Site** **Repeat Violation** **Warning**
02D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above produce in walk-in cooler **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw fish in glass door reach-in cooler. Operator moved **Corrected On-Site** **Warning**
08A-20-5
High Priority - Toxic substance/chemical improperly stored. Over liquor bottles in storage room **Corrected On-Site** **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener is soiled. Soda gun holster at bar has biological growth **Repeat Violation** **Warning**
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Admin Complaint**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and implemented documentation for batter and breading station **Corrected On-Site** **Warning**
03F-10-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for ice machine and at bar have expiration date of 12/2/25 **Repeat Violation** **Warning**
29-28-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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