King's Wok
Last inspected: Mar 5, 2026
50
Score
King's Wok is a restaurant located at 6210 Us Hwy 301 N, Ellenton, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Nov 12, 2025
Routine - Food
9 critical violations. 7 minor violations.
18
Mar 11, 2025
Routine - Food
3 critical violations. 9 minor violations.
41
Nov 12, 2024
Routine - Food
1 critical violation. 7 minor violations.
45
Nov 28, 2023
Routine - Food
1 major violation. 6 minor violations.
67
Aug 10, 2023
Routine - Food
2 critical violations. 10 minor violations.
45
Feb 28, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Dec 29, 2022
Routine - Food
3 minor violations.
86
Violations — Mar 5, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on the cook line and back storage area. Operated removed them. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items stored on the cook line. Operator removed them. **Corrected On-Site**
40-06-5
Basic - Outer openings not protected with self-closing doors. Observed their back exit door not self closing. Operator has the device but has not installed it yet. **Corrective Action Taken**
35B-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to-go containers not inverted. Operator inverted them. **Corrected On-Site**
25-06-4
Basic - Unclean building components, attachments or fixtures. Observed the walk in cooler fan covers with black buildup.
36-50-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed their chlorine bucket at 25ppm. Operator remade it to 100ppm. **Corrected On-Site**
21-07-4
High Priority - Employee washed hands with cold water. Observed an employee wash their hands with cold water. Had them rewash their hands with hot water. **Corrective Action Taken**
12A-19-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over whole cabbage on the walk in cooler. Operator moved the chicken. **Corrected On-Site**
08A-04-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed the operator rinse their hands off in the ripple sink. Reviewed with them the proper use of that sink.
12A-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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