Kingz of Crabz
Last inspected: Aug 26, 2025
70
Score
Kingz Of Crabz, located at 10951 Nw 27 Ave in Miami, FL, underwent a moderate risk inspection on August 26, 2025. This inspection resulted in one critical and four minor violations. Previous inspections for this seafood establishment have also typically fallen into the medium-risk category.
8
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 26, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning** - From follow-up inspection 2025-08-26: On 8/26/2025 at the time of the callback inspection Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning** **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handle soiled. Reach in cooler door handle soiled. Hood filters soiled. **Warning** - From follow-up inspection 2025-08-26: On 8/26/2025 at the time of the callback inspection Buildup of food debris/soil residue on equipment door handles. Oven door handle soiled. Reach in cooler door handle soiled. Hood filters soiled. **Warning** **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2025-08-26: On 8/26/2025 at the time of the callback inspection Cutting board has cut marks and is no longer cleanable. **Warning** **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Plastic gallon willing on the floor inside the kitchen. **Warning** - From follow-up inspection 2025-08-26: On 8/26/2025 at the time of the callback inspection Food not stored at least 6 inches off of the floor. Plastic gallon willing on the floor inside the kitchen. **Warning** **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. **Warning** - From follow-up inspection 2025-08-26: On 8/26/2025 at the time of the callback inspection Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. **Warning** **Time Extended**
14-69-4
70
Aug 8, 2025
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since10/1/2023. Operator paid. **Corrected On-Site** **Warning**
50-17-3
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
29-34-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees. Form was provided to operator. **Warning**
11-26-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener soiled. Foo containers soiled. **Repeat Violation** **Warning**
22-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Repeat Violation** **Warning**
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers soiled. **Warning**
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. **Warning**
21-12-4
Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments. **Warning**
36-01-4
Basic - Accumulation of debris in three-compartment sink. **Warning**
16-07-4
Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handle soiled. Reach in cooler door handle soiled. Hood filters soiled. **Warning**
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Food not stored at least 6 inches off of the floor. Plastic gallon willing on the floor inside the kitchen. **Warning**
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. **Warning**
14-69-4
39
Apr 4, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 **Repeat Violation** **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
22-02-4
Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments. **Repeat Violation**
36-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris inside microwave.
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Good debris inside reach in cooler.
22-16-4
64
Sep 10, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Faucet at three-compartment sink does not reach all compartments.
16-20-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expire since 10/1/2023 **Repeat Violation** **Admin Complaint**
50-17-3
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Pasta held for more than 24/hrs without date marked.
02C-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments. **Repeat Violation**
36-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
22-16-4
55
Apr 3, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Nov 15, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 **Warning**
50-17-3
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connected to mop sink without vacuum breaker.
29-42-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** **Repeat Violation**
11-27-4
Basic - Buildup of food debris/soil residue on equipment door handles. Fryer doors and microwave door soiled.
23-24-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in coolers with ice buildup. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Repeat Violation**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on top of the preparation table
21-12-4
50
Mar 15, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2023-03-15: On 3/15/2023 at the time of the callback inspection
29-42-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Warning** - From follow-up inspection 2023-03-15: On 3/15/2023 at the time of the callback inspection **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster was provided to operator **Corrective Action Taken** **Warning** - From follow-up inspection 2023-03-15: On 3/15/2023 at the time of the callback inspection **Time Extended**
11-07-5
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in shelves **Warning** - From follow-up inspection 2023-03-15: On 3/15/2023 at the time of the callback inspection
14-33-4
67
Sep 23, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.
36-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
22-08-4
Basic - Old labels stuck to food containers after cleaning. Observed labels on container inside reach in cooler.
16-46-4
74
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