Kissimmee Bakery & Restaurant
Last inspected: Feb 2, 2026
82
Score
Across the available record, Kissimmee Bakery & Restaurant has nine inspections on file, the first dated 2022. The newest entry in the record is dated Feb 2, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
The pattern that stands out is “equipment in poor repair”, which has been cited three times.
The city-wide average for Kissimmee sits at 78, putting Kissimmee Bakery & Restaurant on the better side of that line. Taken together, the history is a positive one.
9
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
82
Sep 19, 2025
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
86
May 19, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator stated the license will be renewed tomorrow
50-17-3
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream not date marked **Corrected On-Site**
02C-03-5
78
Oct 25, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Pork bones used for soup stored in to go plastic at reach in freezer
14-15-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with flour and sugar **Corrected On-Site**
10-01-5
Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup in container with salt
14-01-5
78
May 7, 2024
Routine - Food
5 critical violations.
View 5 violations
High Priority - Nonfood-grade bags used in direct contact with food. Cooked tamales stored in a plastic to go bag at reach in cooler in kitchen by triple sink
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over bucket of cabbage at reach in cooler next to triple sink Raw chicken stored over corn at glass reach in fridge at front counter
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in ziploc stored over cooked frozen foods at reach in freezer in kitchen next to bread warmer
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken and sliced ham temping at 45F at glass sliding door at front counter. Per operator they have been in and out of fridge during the morning. Advised operator to move bulky items that might be blocking air flow
03A-02-5
47
Nov 8, 2023
Routine - Food
No violations found.
100
Sep 7, 2023
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef. 2 door reach in cooler Rice , rice and beans. Single door reach in cooler
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Steve, Nelson, Miriam and Adriana. All expired **Warning**
53B-05-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in 2 door reach in cooler
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in sink **Corrected On-Site**
31A-11-4
Basic - Equipment in poor repair. Gaskets white upright freezer
14-11-5
Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Operator had washed filters but did not replace them yet and was using stove
14-72-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink in single door reach in cooler **Corrected On-Site**
12B-13-4
58
Mar 29, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Equipment in poor repair. 4 door unit at bar area with one broken gasket.
14-11-5
78
Dec 2, 2022
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer with unclean areas as pointed out to manager.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork holding in Coca Cola reach in cooler not dated.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabelled spray bottle on shelf at front counter.
41-17-4
Basic - Equipment in poor repair. Double door sliders at front counter with broken gaskets. Coca Cola cooler broken gasket Several units in kitchen with broken gaskets.
14-11-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Mops left at back door, in buckets.
42-01-4
67
Frequently Asked Questions
When was Kissimmee Bakery & Restaurant last inspected?
The most recent health inspection at Kissimmee Bakery & Restaurant on file is from Feb 2, 2026. The public record contains nine inspections in total.
What is the most common violation at Kissimmee Bakery & Restaurant?
Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at Kissimmee Bakery & Restaurant.
How does Kissimmee Bakery & Restaurant compare to other restaurants in Kissimmee?
Kissimmee Bakery & Restaurant most recently scored 82 out of 100, which is higher than the Kissimmee average of 78.
Has Kissimmee Bakery & Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Kissimmee Bakery & Restaurant have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Kissimmee Bakery & Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Kissimmee Bakery & Restaurant inspected?
Based on the inspection history on file, Kissimmee Bakery & Restaurant is inspected around three times per year on average.
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