Kissimmee Bay Country Club
Last inspected: Mar 12, 2026
90
Score
Public records show 11 inspections at Kissimmee Bay Country Club stretching back to 2022. The newest entry in the record is dated Mar 12, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
“Carbon dioxide/helium tanks not adequately secured” accounts for the largest share of issues, appearing three times across the record.
That puts the facility ahead of the local pack: the average Kissimmee restaurant scores 78. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler **Repeat Violation** - From follow-up inspection 2026-03-12: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On several dishes on clean dish rack **Repeat Violation** - From follow-up inspection 2026-03-12: **Time Extended**
16-46-4
90
Mar 10, 2026
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
61
Oct 28, 2025
Routine - Food
6 minor violations.
View 6 violations
Plumbing Maintained; Sewage Disposal
FL-51
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
74
Jun 11, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After a few attempts,dish machine sanitizing at 50ppm **Corrected On-Site**
22-41-4
Intermediate - No soap provided at handwash sink. Hand washing sink at dish wash area **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad made over 24 hours
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. At soda boxes at entrance to kitchen
51-11-4
Basic - Old labels stuck to food containers after cleaning. At dry dish storage
16-46-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dish machine
36-27-5
61
Dec 27, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting board at prep area Slicer on table by water heater - From follow-up inspection 2024-12-27: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda boxes and triple sink - From follow-up inspection 2024-12-27: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. At dry dish storage - From follow-up inspection 2024-12-27: **Time Extended**
16-46-4
82
Dec 13, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-49-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over pre portioned pulled pork and raw beef patties at walk-in cooler Raw chicken over case of romaine lettuce atwalk in cooler Raw beef patties in containers stored over bag of frozen cheese sauce in reach in freezer by walk in cooler
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting board at prep area Slicer on table by water heater
22-02-4
Intermediate - No soap provided at handwash sink. No soap at hand washing sing by mop sink
31B-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda boxes and triple sink
51-11-4
Basic - Old labels stuck to food containers after cleaning. At dry dish storage
16-46-4
Basic - Time/temperature control for safety food thawed in an improper manner. Commercially bagged mashed potatoes thawing in triple sink. Operator turned on water for compliance **Corrected On-Site**
06-01-5
52
Apr 2, 2024
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
30
Aug 25, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling tile missing. Kitchen by walk in cooler - From follow-up inspection 2023-08-25: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen - From follow-up inspection 2023-08-25: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Small white freezer gasket - From follow-up inspection 2023-08-25: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Light not functioning. Kitchen - From follow-up inspection 2023-08-25: **Time Extended**
36-62-4
82
Aug 18, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
43
Mar 13, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Several clear pans.
14-16-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled.
23-24-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Slotted container full of cooking utensils-container heavily soiled.
24-06-4
Basic - Floor soiled/has accumulation of debris. Heavily soiled under cooking equipment.
36-73-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Ripped/worn tin foil used as shelf cover. Cookline.
14-20-4
58
Oct 11, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
64
Frequently Asked Questions
When was Kissimmee Bay Country Club last inspected?
The most recent health inspection at Kissimmee Bay Country Club on file is from Mar 12, 2026. The public record contains 11 inspections in total.
What is the most common violation at Kissimmee Bay Country Club?
Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited three times, more than any other issue at Kissimmee Bay Country Club.
How does Kissimmee Bay Country Club compare to other restaurants in Kissimmee?
Kissimmee Bay Country Club most recently scored 90 out of 100, which is higher than the Kissimmee average of 78.
Has Kissimmee Bay Country Club's inspection record improved over time?
Results have been roughly steady. Inspections at Kissimmee Bay Country Club have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Kissimmee Bay Country Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Kissimmee Bay Country Club inspected?
Based on the inspection history on file, Kissimmee Bay Country Club is inspected around three times per year on average.
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