Kissimmee Marina by Lake Toho

69 Lakeview Dr, Kissimmee, FL 34741

Other

Last inspected: Feb 18, 2026

Score

Medium Risk

Kissimmee Marina by Lake Toho has been inspected 10 times since 2022. The most recent visit was on Feb 18, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have ticked up lately, averaging around four violations per visit versus roughly two violations earlier in the record.

When inspectors have written things up, “raw animal food stored over/not properly separated” has been the most frequent reason, cited three times.

By comparison, the average Kissimmee facility scores 78, putting Kissimmee Marina by Lake Toho on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 18, 2026

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food in Good Condition, Safe, and Unadulterated

FL-13

Approved Thawing Methods Used

FL-31

Sep 11, 2025

Routine - Food

4 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Apr 14, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance in storage area without label.Per operator there is item is degreaser. **Corrected On-Site**

41-17-4

Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in sugar container. **Corrected On-Site**

14-01-5

Basic - Working containers of food removed from original container not identified by common name. Sugar in bulk container without label. **Corrected On-Site**

02D-01-5

Nov 20, 2024

Routine - Food

No violations found.

100

Oct 21, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Change owner no inspection, less than 2 months. **Warning** - From follow-up inspection 2024-10-21: Must be complied in the next 30 days to avoid administrative actions **Time Extended**

53A-01-7

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-10-21: Must be complied in next 30 days to avoid administrative actions. **Time Extended**

11-26-1

Aug 8, 2024

Routine - Food

3 major violations.

View 3 violations

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Sent email. **Warning**

11-01-5

Intermediate - Manager or person in charge lacking proof of food manager certification. Change owner no inspection, less than 2 months. **Warning**

53A-01-7

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Feb 23, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over breads.

08A-05-6

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

22-08-4

Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

10-20-4

Jul 25, 2023

Routine - Food

1 critical violation. 4 major violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over hamburger buns.

08A-05-6

11-26-1

Intermediate - Handwash sink not accessible for employee use at all times. Containers in hand wash basin. **Corrected On-Site**

31A-09-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**

11-27-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**

31B-02-4

Mar 30, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - shell eggs over bread in reach in cooler **Corrected On-Site**

08A-05-6

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 bay sink

12A-03-4

Intermediate - Handwash sink used for purposes other than handwashing. Stored containers in hand wash sink **Corrected On-Site**

31A-11-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

21-12-4

Basic - Light not functioning. 1 lightbulb in hood

36-62-4

Dec 7, 2022

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. James Thomas

53B-13-5

Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Repeat Violation**

50-09-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Kissimmee Marina by Lake Toho last inspected?

The most recent health inspection at Kissimmee Marina by Lake Toho on file is from Feb 18, 2026. The public record contains 10 inspections in total.

What is the most common violation at Kissimmee Marina by Lake Toho?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Kissimmee Marina by Lake Toho.

How does Kissimmee Marina by Lake Toho compare to other restaurants in Kissimmee?

Kissimmee Marina by Lake Toho most recently scored 61 out of 100, which is lower than the Kissimmee average of 78.

Has Kissimmee Marina by Lake Toho's inspection record improved over time?

No. Recent inspections at Kissimmee Marina by Lake Toho have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Kissimmee Marina by Lake Toho means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Kissimmee Marina by Lake Toho inspected?

Based on the inspection history on file, Kissimmee Marina by Lake Toho is inspected around three times per year on average.

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