Kitchen and Bar at Green Springs
Last inspected: Jan 20, 2026
47
Score
The Kitchen And Bar At Green Springs, located at 156 4 Ave N in Safety Harbor, FL, had a high-risk inspection on January 20, 2026, with a score of 47. This inspection identified one critical violation, two major violations, and eight minor violations. While the facility has a historical pattern of mostly low-risk inspections, the most recent one noted issues including improperly stored frozen fish and employee items in food preparation areas, though some were corrected on-site.
7
Inspections
1
Critical latest
2
Major latest
8
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Jun 12, 2025
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
43
Mar 21, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Jun 26, 2024
Routine - Food
1 minor violation.
95
May 14, 2024
Routine - Food
1 critical violation. 4 major violations.
58
Jun 29, 2023
Routine - Food
No violations found.
100
Dec 14, 2022
Routine - Food
1 major violation. 2 minor violations.
82
Violations — Jan 20, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cook line. Operator moved beverage. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cook line. Operator relocated cell phone away from food and clean equipment. **Corrected On-Site** **Warning**
40-06-5
Basic - Floor soiled/has accumulation of debris. Filing soiled **Warning**
36-73-4
Basic - In-use wet wiping cloth/towel used under cutting board. Discussed the need to use a no porous materiel under cutting board. Employee removed wiping cloth from under cutting board. **Corrected On-Site** **Warning**
21-04-4
Basic - Raw fruits/vegetables not washed prior to preparation. Lettuce not washed before prep. Discussed the need to wash produce before prep. Employee washed lettuce. **Corrective Action Taken** **Warning**
08B-39-4
Basic - Wood food-contact surface not properly sealed. Shelving, walls, floor and ceiling wood not sealed. **Warning**
14-06-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not labeled with common name.. **Corrected On-Site** **Repeat Violation** **Warning**
02D-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon fillet thawed in ROP packaging. **Repeat Violation** **Warning**
01B-13-4
Intermediate - Enclosed wooden shed on side of building contains dry storage. Interior not smooth and easily cleanable. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
Intermediate - Handwash sink not accessible for employee use at all times. Case of bacon stored on top of hand wash sink. Operator moved bacon during inspection. **Corrected On-Site** **Warning**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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