Kitchen
Last inspected: Feb 26, 2026
47
Score
The Kitchen at 625 Barefoot Blvd, Barefoot Bay, FL, had a high-risk inspection on February 26, 2026, with a score of 47. This inspection identified one critical, two major, and eight minor violations, including the presence of mold-like substances in the ice machine and the use of a cup to dispense flour, though both were corrected on-site. Across eight scored inspections, the facility has historically maintained mostly medium-risk ratings.
8
Inspections
1
Critical latest
2
Major latest
8
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Aug 8, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Feb 19, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Sep 4, 2024
Routine - Food
3 major violations. 1 minor violation.
70
Feb 27, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Oct 25, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Jan 20, 2023
Routine - Food
2 major violations. 3 minor violations.
64
Sep 22, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
52
Violations — Feb 26, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop flour **Corrected On-Site**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 vacuum sealed mahi thawed walk in cooler **Corrected On-Site**
06-09-1
Basic - Food stored on floor. Pickles walk in cooler **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Ladies bathroom **Repeat Violation**
31B-04-4
Basic - Stored food not covered. Cooked artichoke walk in freezer **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
02D-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 vacuum sealed mahi sealed mahi thawed walk in cooler operator discarded **Corrected On-Site**
01B-13-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menu for prime rib on Thursday **Corrected On-Site**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Prime rib no date walk in cooler **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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