Kitchen/Pantry
Last inspected: Jan 21, 2026
43
Score
The most recent inspection for Kitchen/Pantry, located at 10430 Stable Ln in Wellington, FL, on January 21, 2026, resulted in a High Risk score of 43. This inspection identified five critical violations, including issues with the cooling of time/temperature control for safety foods and the presence of dented cans. While this inspection noted significant concerns, Kitchen/Pantry has a historical pattern of mostly low-risk inspections over nine scored visits.
8
Inspections
5
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
5 critical violations. 1 major violation.
43
Aug 1, 2025
Food-Licensing Inspection
1 critical violation. 1 minor violation.
82
Dec 26, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Oct 4, 2024
Routine - Food
4 critical violations. 6 major violations.
30
Mar 15, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Dec 14, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Jan 20, 2023
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
45
Sep 14, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Jan 21, 2026 Inspection
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler #1: house made cream soup (49F - Cooked Cooling); house made butternut soup (48F -Cooked Cooling) As per operator and label, cooling over night in unit. Products did not cool from 135F to 41F in a total of 6 hours. Stored in large quantities. See stop sale.
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler #1: house made chicken soup (109F - Cooked Cooling); house made marinara (96F - Cooked Cooling) As per label and chef, cooling since 6:30am. Products did not cool from 135F to 70F in a total of 2 hours. Stored in large quantities. See stop sale.
03D-01-5
High Priority - Dented/rusted cans present. See stop sale. #10 cans- Chick peas and Pumpkin
01B-01-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle soiled dishes then handled clean dish tray from dishwasher; no hand wash. Dishwasher washed hands. **Corrected On-Site**
12A-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler #1: house made chicken soup (109F - Cooked Cooling); house made marinara (96F - Cooked Cooling) As per label and chef, cooling since 6:30am. Products did not cool from 135F to 70F in a total of 2 hours. Stored in large quantities. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler #1: house made cream soup (49F - Cooked Cooling); house made butternut soup (48F -Cooked Cooling) As per operator and label, cooling over night in unit. Products did not cool from 135F to 41F in a total of 6 hours. Stored in large quantities. See stop sale.
01B-02-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At stainless steel standing freezer in kitchen: Sun-dried tomatoes cooked then frozen no date mark. Advised operator to date mark.
02C-04-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants