Kobe Japanese Steak House of Clearwater
Last inspected: Mar 18, 2026
64
Score
Kobe Japanese Steak House Of Clearwater Llc, located at 28775 N Us 19 in Clearwater, FL, had a moderate risk inspection on March 18, 2026. This inspection resulted in one critical, two major, and two minor violations. Notably, a stop sale was issued for ROP packaged tuna that was not removed from its packaging before thawing, and a violation was noted for a missing drain cover at the mop sink.
8
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Jun 23, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
Mar 27, 2025
Complaint Full
4 critical violations. 1 major violation. 4 minor violations.
41
Jan 7, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Jul 23, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Dec 13, 2023
Routine - Food
1 critical violation. 2 minor violations.
78
Jun 26, 2023
Routine - Food
3 minor violations.
86
Jan 23, 2023
Routine - Food
1 major violation. 6 minor violations.
64
Violations — Mar 18, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna ROP package states fish must be removed from ROP before thawing. See stop sale
06-09-1
Basic - Drain cover(s) missing. Mop sink
29-18-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. ROP packaged tuna not removed from packaging before thawed
01B-13-4
Intermediate - Equipment drain line draining into handwash sink. Sushi bar
31A-10-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked beef received from another location frozen with no cook or freeze date. Operator was able to determine the prep date.
02C-04-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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