Kobe Japanese Steak House
Last inspected: Dec 30, 2025
67
Score
Kobe Japanese Steak House, located at 11609 E Colonial Dr in Orlando, FL, underwent a moderate-risk inspection on December 30, 2025. The inspection noted two critical violations, including time/temperature control for safety food held above 41 degrees Fahrenheit and a lack of time markings on food items used with time as a public health control. An intermediate violation was also observed regarding a handwash sink being used for purposes other than handwashing.
9
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 30, 2025
Complaint Full
2 critical violations. 1 major violation.
67
Oct 7, 2025
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
41
Apr 24, 2025
Routine - Food
No violations found.
100
Mar 7, 2025
Routine - Food
2 major violations. 1 minor violation.
78
Oct 28, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Apr 16, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Nov 7, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Feb 13, 2023
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
47
Sep 9, 2022
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Violations — Dec 30, 2025 Inspection
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Octopus's kept cold holding in sushi area male table for 1 hr with temperature of 45F , krab sticks kept cold holding in sushi area for 1 hr with temperature of 45F . Placed in other cooler. Corrective Action Taken** **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . No time makes for butter and garlic kept on carts use to cook customers food at table. Per manager taken out an hour ago.
03F-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Spatula in hand sink located in cook line. Removed **Corrected On-Site**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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