Kobe Japanese Steak House
Last inspected: Feb 4, 2026
55
Score
Kobe Japanese Steak House, located at 5605 Kirkman Rd in Orlando, FL, had a moderate risk inspection on February 4, 2026, with a score of 55. This inspection resulted in 2 major and 8 minor violations. The facility has a historical pattern of mostly medium-risk inspections across 11 scored visits.
8
Inspections
0
Critical latest
2
Major latest
8
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
2 major violations. 8 minor violations.
55
Aug 13, 2025
Routine - Food
2 major violations. 4 minor violations.
67
Feb 4, 2025
Complaint Full
3 minor violations.
86
Dec 16, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Apr 22, 2024
Complaint Full
3 critical violations. 2 major violations. 6 minor violations.
39
Nov 20, 2023
Routine - Food
1 major violation. 7 minor violations.
64
May 3, 2023
Routine - Food
1 critical violation. 10 minor violations.
52
Dec 12, 2022
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
45
Violations — Feb 4, 2026 Inspection
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in cooked zucchini in sandwich top of reach in cooler on cooks line **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout dish room area , as well as dry storage area
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Operator printed new and current license **Corrected On-Site**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hats above three compartment sink , operator moved Employee cell phone on prep table on cooks line **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Near exit by two walk in coolers **Repeat Violation**
35B-01-4
Basic - In-use wet wiping cloth/towel used under cutting board. In prep area across from dish machine
21-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sandwich tops of reach in coolers soiled when lifted
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dish machine area , operator refilled **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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