Kobe Japanese Steak House
Last inspected: Sep 23, 2025
30
Score
Kobe Japanese Steak House, located at 8148 International Dr, Orlando, FL, had a high-risk inspection on September 23, 2025. This inspection resulted in 4 critical, 2 major, and 8 minor violations. Previous inspections for Kobe Japanese Steak House have also predominantly been categorized as high-risk.
9
Inspections
4
Critical latest
2
Major latest
8
Minor latest
Inspection History
Sep 23, 2025
Routine - Food
4 critical violations. 2 major violations. 8 minor violations.
30
Mar 28, 2025
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
35
Dec 18, 2024
Routine - Food
2 minor violations.
90
Apr 24, 2024
Routine - Food
5 critical violations. 1 major violation. 5 minor violations.
33
Nov 30, 2023
Routine - Food
3 minor violations.
86
Jun 28, 2023
Complaint Full
No violations found.
100
Jun 26, 2023
Complaint Full
2 critical violations. 2 minor violations.
67
May 23, 2023
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
26
Dec 20, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Violations — Sep 23, 2025 Inspection
Basic - Standing water in bottom of bar area
29-49-6
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Near dish machine area
24-05-4
Basic - Food stored on floor. Container of soy sauce, bag of rice and container or oil in dry storage area Boxes of steaks on floor in walk in cooler
08B-38-4
Basic - Food-contact surface not smooth and easily cleanable. Wooden plate liner for cast iron skillets
14-13-4
Basic - Ice buildup in reach-in freezer and in reach in freezer by steam table **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. On cooks line **Corrected On-Site**
10-20-4
Basic - Soiled dry wiping cloth in use. Under steam table, operator discarded **Corrected On-Site**
21-10-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes over ready to eat juice in walk in cooler **Repeat Violation**
08B-17-4
High Priority - 2 Rodent activity present as evidenced by rodent droppings found between soda machine and handsink on the far end of the bar. Operator then sanitized and discarded droppings **Corrected On-Site**
35A-04-4
High Priority - Container of medicine improperly stored. Next to employee drinks on top shelf
41-07-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cooks line
12A-10-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw untenderized over tenderized meat in walk in cooler
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets of reach in freezer next to steam table Rice mixer soiled next to rice cookers Meat grinder by back dry storage area Shelves underneath soda machine in kitchen
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Brown chemical substance container In employee bathroom
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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