Kogi Grill
Last inspected: Mar 30, 2026
45
Score
Kogi Grill is a restaurant located at 7161 Ulmerton Rd, Largo, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Dec 2, 2025
Routine - Food
2 major violations. 2 minor violations.
74
Mar 14, 2025
Routine - Food
2 minor violations.
90
Jul 29, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
70
Oct 20, 2023
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
37
Apr 19, 2023
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
33
Sep 1, 2022
Routine - Food
2 critical violations. 10 minor violations.
45
Violations — Mar 30, 2026 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank not chained. Operator placed chain around tank. **Corrected On-Site**
51-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee eating in a food preparation or other restricted area. Employee eating next to cook line. Employee relocated meal. **Corrective Action Taken**
12B-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler on left side of kitchen near register has employee banana and to go box of food on shelf next to individual sauces. Operator removed items. **Corrected On-Site**
08B-49-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed heads over lettuce stored over cut lettuce.
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over ready to eat sauce in reach in cooler. Operator rearranged eggs to bottom of cooler. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw salmon. Sent operator hand out for proper food storage. Operator rearranged. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Trash can located in front of handwashing sink. Operator moved trash can. **Corrected On-Site**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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