Kona

8739 Kona Ave, Jacksonville, FL 322118043
Japanese / Sushi
Last inspected: Oct 23, 2025
52
Score
High Risk

Kona, located at 8739 Kona Ave in Jacksonville, FL, underwent a high-risk inspection on October 23, 2025, receiving a score of 52. This inspection identified two critical, two major, and two minor violations. Previous inspections for this Japanese / Sushi establishment have primarily been categorized as medium-risk.

4
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Oct 23, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Toilet Rooms Maintained
FL-53
52
Nov 14, 2024
Routine - Food
3 major violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
74
May 1, 2024
Routine - Food
3 major violations.
View 3 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot Dogs in reach in cooler
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles, with clear substance and yellow substance. Manager states vinegar and water and the other disinfectant
41-17-4
74
May 23, 2023
Routine - Food
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Violations — Oct 23, 2025 Inspection
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Toilet Rooms Maintained
FL-53
Priority (Critical)
Priority Foundation (Major)
Core (Minor)