Koo's Kitchen
Last inspected: Mar 3, 2026
61
Score
Koo's Kitchen is a restaurant located at 2828 S Mccall Road #47, Englewood, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
14
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
2 critical violations. 4 minor violations.
61
Mar 3, 2026
Routine - Food
2 critical violations. 4 minor violations.
61
Jul 25, 2025
Routine - Food
4 minor violations.
82
Jul 25, 2025
Routine - Food
4 minor violations.
82
May 13, 2025
Routine - Food
2 major violations. 2 minor violations.
74
Aug 20, 2024
Routine - Food
2 minor violations.
90
Aug 20, 2024
Routine - Food
2 minor violations.
90
Jan 25, 2024
Routine - Food
3 minor violations.
86
Jan 25, 2024
Routine - Food
3 minor violations.
86
Sep 28, 2023
Routine - Food
3 minor violations.
86
Sep 28, 2023
Routine - Food
3 minor violations.
86
May 30, 2023
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
37
Mar 2, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Mar 2, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Violations — Mar 3, 2026 Inspection
Basic - Food stored on floor. Observed a plastic container of onions stored on the floor of the walk in cooler The operator properly stored the onions. **Corrected On-Site**
08B-38-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels.
33-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing at room temperature.
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry near the rear exit. The operator properly stored the wet mop. **Corrected On-Site**
42-01-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed a non-food grade bag used to cover raw beef in direct contact with the food.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over bean sprouts in the walk in cooler. Observed raw beef stored over sauces in the walk in cooler. The operator properly stored the raw foods. **Corrected On-Site**
08A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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