Kotobuki Asian Cuisine
Last inspected: Dec 3, 2025
58
Score
Kotobuki Asian Cuisine is a restaurant located at 145 Hilden Rd Ste 106, Ponte Vedra, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
0
Critical latest
1
Major latest
9
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
1 major violation. 9 minor violations.
58
Feb 19, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
50
Jun 5, 2024
Routine - Food
2 major violations. 5 minor violations.
64
Aug 18, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
61
Jan 31, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Oct 19, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Violations — Dec 3, 2025 Inspection
Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled with old food build up.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Exterior of microwave and refrigeration equipment has old build up. **Repeat Violation**
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at sushi station has dark grooves that seems no longer cleanable.
14-09-4
Basic - Floor soiled/has accumulation of debris. Behind and underneath equipment soiled with old food debris in kitchen. **Repeat Violation**
36-73-4
Basic - Garbage can soiled in kitchen with old food splash.
33-17-4
Basic - Ice scoop handle in contact with ice. Ice scoop handle in contact with ice. Operator stored properly. **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with food debris and dark mold like substance. Shelves in kitchen soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves in back kitchen shelves soiled with old food build up.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter prep table. Operator put in sanitizer bucket. **Corrected On-Site**
21-12-4
Intermediate - Handwash sink not accessible for employee use at all times. Cooking top stored over hand washing sink. Operator removed. **Corrected On-Site**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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