Kps
Last inspected: Oct 20, 2025
27
Score
Kps, located at 5472 1st Coast Hwy in Fernandina Beach, Florida, had a high-risk inspection on October 20, 2025, with a score of 27. This inspection identified 2 critical, 4 major, and 12 minor violations. Previous inspections for Kps have also frequently resulted in high-risk classifications.
7
Inspections
2
Critical latest
4
Major latest
12
Minor latest
Inspection History
Oct 20, 2025
Routine - Food
2 critical violations. 4 major violations. 12 minor violations.
27
Dec 5, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
33
Oct 7, 2024
Routine - Food
No violations found.
100
Mar 14, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
41
Nov 1, 2023
Routine - Food
No violations found.
100
Feb 14, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Sep 16, 2022
Routine - Food
1 major violation. 5 minor violations.
70
Violations — Oct 20, 2025 Inspection
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth left sitting on pass thru prep table at cook line.
21-12-4
Basic - Bowl or other container with no handle used to dispense food. In panko breading container, styrofoam cup used as scoop. Manager removed. **Corrected On-Site**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiled through the entire kitchen areas are not smooth or easily cleanable **Repeat Violation**
36-37-5
Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair front of microwave in kitchen area. Cutting knife on prep table in kitchen area had duct tape as handle. Operator remove it from service. **Corrective Action Taken**
14-71-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on lower shelf of passenger thru prep table at cook line area. Employee moved bottle away from food. **Corrected On-Site**
12B-07-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floors behind fryers are heavily soiled with grease. Wall under two compartment prep sinks soiled with residue. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Multiple food items stored on floor in walk in cooler located outside. **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in dish area did not have handwashing sign or soap. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler at kitchen entrance soiled with food Debris. Gasket on bread box soiled with food debris. Exterior of Panko bin under prep table in kitchen area soiled with food debris. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. One lid open on dumpster. Manager closed. **Corrected On-Site**
33-16-4
Basic - Unnecessary items/unused equipment on the premises. Has two grills outside they are in poor repair, operator states that's they are only being stored here.
33-31-5
Basic - Working containers of food removed from original container not identified by common name. Panko bin under prep table in kitchen area not labeled. Employee labeled the bin. **Corrected On-Site**
02D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tuna over cut lettuce in bottom section of reach in cooler on main cook line. manager placed raw items on bottom of cooler and lettuce above it. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp (47F - Cold Holding); cut tomato (47F - Cold Holding); chicken (43F - Cold Holding) all items located in reach in cooler on secondary line. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black stains on cutting board at bar.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a pot scrubbing brush in hand wash sink by double sinks in kitchen area. Observed a pot scrubbing brush in hand wash sink on cook line.
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. One manager on duty stated she has manager certification, not able to provide certificate.
53A-01-7
Intermediate - No soap provided at handwash sink. Hand wash sink in dish area did not have soap. **Repeat Violation**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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