Krab Kingz
Last inspected: Apr 15, 2026
100
Score
Inspectors have visited Krab Kingz nine times, with records going back to 2022. Inspectors last stopped by on Apr 15, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
The pattern that stands out is “ready-to-eat”, which has been cited three times.
Krab Kingz's latest score of 100 sits above the Florida City average of 66. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
No violations found.
100
Sep 30, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry dish racks. Observed soiled shelf across cook line with dry food ingredients.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling tiles.
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
14-69-4
Basic - Ripped/worn tin foil used as shelf cover. Observed under prep tables across cook line.
14-20-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall begins mop sink soiled with dust accumulation.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed across cook line; flour with no label. **Repeat Violation**
02D-01-5
70
Mar 19, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the red pepper flakes.
14-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 3 mops inside the mop sink.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed container with flour not labeled in the kitchen area.
02D-01-5
86
Nov 19, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
74
Feb 29, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine was +200 PPM. Employee discarded it and prepared a new solution 100 ppm. **Corrected On-Site**
41-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings inside the reach in cooler not date marked. As per employee 2 days ago.
02C-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer.
14-69-4
Basic - Current Hotel and Restaurant license not displayed. Employee provided the license. **Corrected On-Site**
50-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
67
Oct 4, 2023
Routine - Food
No violations found.
100
Aug 11, 2023
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed after water running for 5 minutes it reached 79 F. Lack of hot water at the entire establishment. **Warning** - From follow-up inspection 2023-08-11: Observed after water running for 5 minutes it reached 83 F. **Time Extended**
27-16-4
Intermediate - - From initial inspection : Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit. Observed after water running for 5 minutes it reached 79 F ** Lack of hot water at the entire establishment. ** **Warning** - From follow-up inspection 2023-08-11: Observed after water running for 5 minutes it reached 83 F. **Time Extended**
27-25-4
Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Observed after water running for 5 minutes it reached 79 F. Lack of hot water at the entire establishment. **Warning** - From follow-up inspection 2023-08-11: Observed after water running for 5 minutes it reached 83 F. **Time Extended**
27-24-4
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. . Observed after water running for 5 minutes it reached 79 F. Lack of hot water at the entire establishment. **Warning** - From follow-up inspection 2023-08-11: Observed after water running for 5 minutes it reached 83 F. **Time Extended**
27-06-4
Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Observed at the men's bathroom. - From follow-up inspection 2023-08-11: Self-closing device on bathroom door disconnected/broken. Observed at the men's bathroom. **Time Extended**
32-17-4
64
Jul 5, 2023
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw shell eggs above raw shrimp and lobster. Operator placed chicken and raw eggs at the bottom of the reach in cooler. **Corrected On-Site**
08A-20-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose was connected at the mop sink at the time of the inspection.
29-34-4
Intermediate - Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit. Observed after water running for 5 minutes it reached 79° F ** Lack of hot water at the entire establishment. ** **Warning**
27-25-4
Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Observed after water running for 5 minutes it reached 79° F. Lack of hot water at the entire establishment. **Warning**
27-24-4
Intermediate - No hot running water at three-compartment sink. . Observed after water running for 5 minutes it reached 79° F. Lack of hot water at the entire establishment. **Warning**
27-06-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed plastic containers with pasta not date marked. As per operator pasta was cooked Monday.
02C-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed after water running for 5 minutes it reached 79° F. Lack of hot water at the entire establishment. **Warning**
27-16-4
Basic - Self-closing device on bathroom door disconnected/broken. Observed at the men's bathroom.
32-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
39
Sep 14, 2022
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer solution at + 200 ppm. Operator added water to get 100 ppm. **Corrected On-Site**
41-15-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw salmon, raw catfish and shrimp at reach in cooler. Operator moved the raw chicken to the bottom part, and the fish to the top. **Corrected On-Site**
08A-20-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed onion rings and sausages stored inside of nonfood grade bags. Operator changed the products to a ziplock bags. **Corrected On-Site**
14-31-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta, and cooked chicken wings not properly date marked stored in reach in cooler. As per person in charge was made yesterday morning. Operator date marked the product. **Corrected On-Site**
02C-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pans not stored inverted under preparation table. Operator inverted the pans. **Corrected On-Site**
24-05-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored next to margarine container under preparation table. Operator moved the sanitizer bucket to another shelf. **Corrected On-Site**
21-44-1
Basic - Self-closing device on bathroom door disconnected/broken. Men bathroom.
32-17-4
50
Frequently Asked Questions
When was Krab Kingz last inspected?
The most recent health inspection at Krab Kingz on file is from Apr 15, 2026. The public record contains nine inspections in total.
What is the most common violation at Krab Kingz?
Across the inspection record, “ready-to-eat” has been cited three times, more than any other issue at Krab Kingz.
How does Krab Kingz compare to other restaurants in Florida City?
Krab Kingz most recently scored 100 out of 100, which is higher than the Florida City average of 66.
Has Krab Kingz's inspection record improved over time?
Results have been roughly steady. Inspections at Krab Kingz have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Krab Kingz means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Krab Kingz inspected?
Based on the inspection history on file, Krab Kingz is inspected around three times per year on average.
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