Krazy Kup

101 East J Arden Mays Blvd, Plant City, FL 33566

Café / Breakfast

Last inspected: Nov 6, 2025

Score

Low Risk

Krazy Kup has been inspected seven times since 2022. On Nov 6, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly five violations before.

When inspectors have written things up, “single-service articles not stored inverted or protected” has been the most frequent reason, cited two times.

The city-wide average for Plant City sits at 81, putting Krazy Kup on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 6, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make line stained

22-02-4

May 6, 2025

Routine - Food

No violations found.

100

Apr 29, 2025

Routine - Food

No violations found.

100

Feb 26, 2025

Routine - Food

1 critical violation. 6 major violations. 3 minor violations.

View 10 violations

High Priority - Toxic substance/chemical improperly stored. Observed spray bottles next to wraps in storage **Warning**

41-10-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

11-27-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 4 employees working on site and no food manager present. **Warning**

53A-05-6

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

16-62-1

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

05-08-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2025 **Warning**

50-09-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab n go containers of biscotti bites, hummus trays, chicken salad, wraps and salads **Warning**

02D-03-4

Basic - No Heimlich maneuver/choking sign posted. **Warning**

51-13-4

Sep 20, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

12B-07-4

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters

25-06-4

Apr 10, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

38-07-4

Basic - Single-service articles not stored inverted or protected from contamination. Single service articles

25-06-4

Jul 20, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen downstairs

38-07-4

Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils upstairs

24-18-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back counter

21-12-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Krazy Kup last inspected?

The most recent health inspection at Krazy Kup on file is from Nov 6, 2025. The public record contains seven inspections in total.

What is the most common violation at Krazy Kup?

Across the inspection record, “single-service articles not stored inverted or protected” has been cited two times, more than any other issue at Krazy Kup.

How does Krazy Kup compare to other restaurants in Plant City?

Krazy Kup most recently scored 90 out of 100, which is higher than the Plant City average of 81.

Has Krazy Kup's inspection record improved over time?

Yes. Recent inspections at Krazy Kup have averaged around zero violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Krazy Kup means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Krazy Kup inspected?

Based on the inspection history on file, Krazy Kup is inspected around two times per year on average.

Nearby Restaurants

Dunkin Donuts

423 N County Line Road

Score: 78 — Low Risk

Fairfield Inn and Suites Lakeland Plant City

4307 Sterling Commerce Dr

Score: 70 — Medium Risk

Church's Chicken #832

701 S Collins St

Score: 86 — Low Risk

Explore More

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