Krystal
Last inspected: Apr 6, 2026
61
Score
The Krystal located at 582 N Temple Ave in Starke, FL, underwent a moderate-risk inspection on April 6, 2026, resulting in a score of 61. This inspection identified one critical, one major, and five minor violations. The facility's inspection history shows a pattern of mostly high-risk assessments over ten scored inspections.
10
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Jul 14, 2025
Complaint Full
3 critical violations. 3 major violations. 3 minor violations.
41
Jan 15, 2025
Routine - Food
1 critical violation. 6 major violations. 8 minor violations.
32
Oct 23, 2024
Routine - Food
No violations found.
100
Feb 20, 2024
Routine - Food
No violations found.
100
Jul 24, 2023
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
30
Feb 14, 2023
Routine - Food
1 critical violation.
86
Feb 9, 2023
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
41
Sep 26, 2022
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Aug 16, 2022
Routine - Food
No violations found.
100
Violations — Apr 6, 2026 Inspection
Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean metal trays stacked while wet. **Repeat Violation**
24-08-4
Basic - Floor soiled/has accumulation of debris. Syrup residue build up on floor under soda bag and box set up in corner of warewashing area.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on exterior bottom door of walk in freezer and on ceiling of walk in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer on cook line opposite grills with food debris build up in door gasket. Cook line hood filters, dust/debris build up. Open compartment for motor insider flat top grills has food debris build up. **Repeat Violation**
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution buckets on the cook line at 0ppm. Operator attached new sanitizer to connection to remake. **Corrective Action Taken**
21-08-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the warming cabinet of the cook line, hotdog (127F - Hot Holding) operator placed in oven and at conclusion of inspection, hotdog second temperature (177F - Hot Holding). **Corrected On-Site**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by three compartment sink. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants