Kura Revolving Sushi Bar
Last inspected: Apr 8, 2026
64
Score
Kura Revolving Sushi Bar, located at 521 N Alafaya Trl in Orlando, FL, underwent a moderate-risk inspection on April 8, 2026, with a score of 64. This inspection identified one critical, one major, and four minor violations. Previous inspections have generally fallen into the medium-risk category.
7
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Apr 6, 2026
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
41
Jul 17, 2025
Complaint Full
4 minor violations.
82
Dec 18, 2024
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
55
Sep 12, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Apr 22, 2024
Complaint Full
1 critical violation. 2 major violations.
70
Mar 13, 2024
Food-Licensing Inspection
No violations found.
100
Violations — Apr 8, 2026 Inspection
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the walk-in cooler next to customer food . Operator removed it . **Corrected On-Site** **Warning** - From follow-up inspection 2026-04-08: **Time Extended**
08B-49-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn reach-in cooler at the prep station and most of the bottom table at the kitchen. **Warning** - From follow-up inspection 2026-04-08: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on bottom make table door handle. **Warning** - From follow-up inspection 2026-04-08: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Stored food not covered. The ice cream freezer all the item is not covered. **Warning** - From follow-up inspection 2026-04-08: **Time Extended**
08B-12-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked shrimp at the reach-in cooler at the prep area . Operator switch it . **Corrected On-Site** **Warning** - From follow-up inspection 2026-04-08: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment have an approval plan for the rice from agriculture departments not from the devision of hotel and restaurant. **Warning** - From follow-up inspection 2026-04-08: **Time Extended**
03G-50-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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