Kwong Ming
Last inspected: Jan 6, 2026
45
Score
Kwong Ming is a Chinese located at 3001 Johnson St, Hollywood, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
3
Major latest
4
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Aug 12, 2025
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
45
Apr 29, 2025
Routine - Food
3 critical violations. 1 minor violation.
61
Feb 27, 2025
Routine - Food
No violations found.
100
Nov 19, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Jul 31, 2024
Routine - Food
No violations found.
100
Sep 5, 2023
Food-Licensing Inspection
4 minor violations.
82
Sep 26, 2022
Routine - Food
1 minor violation.
95
Violations — Jan 6, 2026 Inspection
Basic - Food stored on floor. Bag of rice stored on floor in dry storage area. Operator moved to shelf **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer in dry storage area
14-69-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken wings thawing in standing water at three compartment sink. Operator turned on cold running water
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen area instructed operator on proper set up of sanitizer bucket and operator moved wiping cloths to sanitizer bucket **Corrected On-Site**
21-12-4
High Priority - Nonfood-grade bags used in direct contact with food. Krab sticks stored in direct contact with plastic handle thank you bag in chest freezer, operator moved to food grade bag **Corrected On-Site**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container or raw pooled eggs stored in container of sprouts in cook line flip top. Operator moved raw pooled eggs to bottom shelf of reach in cooler. Raw chicken stored above ready to eat sauces in walk in cooler. Operator reorganized **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked shrimp cooling for 25 minutes at 11:45 (87F - Cooling) to 87F at 12:25. Shrimp being cooled at room temperature. Operator moved to chest freezer **Corrective Action Taken**
03D-15-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken stored in walk in cooler prepared 2 days ago not date marked. Operator date marked **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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