La Belle Jacmelienne Cafe
Last inspected: Nov 20, 2025
86
Score
La Belle Jacmelienne Cafe has been inspected 10 times since 2023. The most recent report on file is from Nov 20, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Across the inspection history, “ready-to-eat” is the issue that surfaces most often, recorded five times.
Among Miramar restaurants, the typical score is 78; La Belle Jacmelienne Cafe is comfortably above that bar. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation on dust buildup on AC vents and ceiling tiles in kitchen.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees bags stored on reach in cooler next to various food items.
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
86
Sep 3, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken, turkey and pork stored in reach in cooker. As per operator, items cooked on 09/01/2025. Operator correctly date marked. **Corrected On-Site** **Repeat Violation**
02C-02-5
90
Jan 28, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw goat meat stored over cooked meats in refrigerator.
08A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken stored in reach in cooler. Per operator, chicken cooked more than 24 hours. **Repeat Violation**
02C-02-5
Basic - Stored food not covered. -Observed several uncovered containers with cooked meats stored in refrigerator.
08B-12-5
Basic - Food stored on floor. -Observed bag with rice stored on kitchen floor. Operator removed and stored properly. **Corrected On-Site**
08B-38-4
64
Aug 19, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 2:15 p.m. no date marked on cooked chicken and turkey stored in refrigerator. Per operator, both items cooked on 08/18/2024 before noon. **Repeat Violation**
02C-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Observed ceiling tiles in dry storage area in disrepairs.
36-32-5
86
May 29, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed beef stored in shopping bags
14-15-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked turkey cold held in refrigerator at 49F and cooked goat meat at 48F. Per operator both items placed in unit from yesterday. Items didn't removed from unit since.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed cooked turkey cold held in refrigerator at 49F and cooked goat meat at 48F. Per operator both items placed in unit from yesterday. Items didn't removed from unit since. See stop sale.
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at 4:14 p.m. no date marked on cooked goat meat stored in refrigerator. Per operator, meat cooked yesterday morning. Operator correctly date marked item. **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinking water stored in freezer with restaurant food no segregated or identified . **Repeat Violation**
08B-49-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed turkey thawing at room temperature in kitchen.
06-01-5
50
Mar 26, 2024
Routine - Food
1 major violation.
View 1 violation
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
90
Mar 25, 2024
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches crawling on in-use rice cooker at cookline , observed 2 live roaches crawling on oil storage tank in kitchen. **Warning**
35A-05-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.. Manager arrived with employees training certification. **Corrected On-Site** **Repeat Violation** **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at 3:50 p.m. no date marked on cooked turkey stored in refrigerator. Per operator, turkey cooked at 1:00 p.m. on 03/24/2024. Item held for more than 24 hours without date marked **Warning**
02C-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived during inspection. **Corrected On-Site** **Warning**
53A-05-6
Basic - Dead roaches on premises. -Observed 1 dead roache on rice cooker lid, 5 dead roaches on oil storage tank. **Warning**
35A-03-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from an open container while engaging in food preparation. **Warning**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food storage shelf next to various food items. Operator removed cellular phone. **Corrected On-Site** **Warning**
40-06-5
45
Jan 30, 2024
Routine - Food
No violations found.
100
Nov 28, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked turkey meat cold held at 54°F in reach in freeze. Per operator, item placed in unit from yesterday. Cooked turkey did not removed from unit since. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked turkey meat cold held at 54°F in reach in freeze. Per operator, item placed in unit from yesterday. Cooked turkey did not removed from unit since. See stop sale. **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Repeat Violation** **Warning**
11-03-5
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employees personal food items stored in glass door refrigerator not segregated or identified from restaurant foods. **Warning**
08B-49-4
Basic - Food stored on floor. -Observed cases with produces stored on kitchen floor. -Observed bags with various food items stored on dry storage floor. **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave. **Warning**
22-08-4
47
Jan 19, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
39
Frequently Asked Questions
When was La Belle Jacmelienne Cafe last inspected?
The most recent health inspection at La Belle Jacmelienne Cafe on file is from Nov 20, 2025. The public record contains 10 inspections in total.
What is the most common violation at La Belle Jacmelienne Cafe?
Across the inspection record, “ready-to-eat” has been cited five times, more than any other issue at La Belle Jacmelienne Cafe.
How does La Belle Jacmelienne Cafe compare to other restaurants in Miramar?
La Belle Jacmelienne Cafe most recently scored 86 out of 100, which is higher than the Miramar average of 78.
Has La Belle Jacmelienne Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at La Belle Jacmelienne Cafe have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at La Belle Jacmelienne Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is La Belle Jacmelienne Cafe inspected?
Based on the inspection history on file, La Belle Jacmelienne Cafe is inspected around four times per year on average.
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