La Boucherie
Last inspected: Mar 20, 2026
20
Score
La Boucherie is a French located at 7625 Turkey Lake Rd., Suites 7625 / 7705, Orlando, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
5
Critical latest
3
Major latest
11
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
5 critical violations. 3 major violations. 11 minor violations.
20
Sep 10, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Feb 12, 2025
Food-Licensing Inspection
1 major violation. 3 minor violations.
78
Dec 13, 2023
Routine - Food
2 critical violations. 8 minor violations.
50
Jun 7, 2023
Routine - Food
2 critical violations. 2 minor violations.
67
Dec 27, 2022
Routine - Food
4 critical violations. 2 minor violations.
50
Violations — Mar 20, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. In sugar container by wait station , operator removed bowl
14-01-5
Basic - Drain cover(s) not properly installed on cooks line
29-18-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag by cook lines , employee coat and bag in dish machine area
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet on cooks line
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Equipment in poor repair. Gaskets of both walk in cooler and walk in freezer
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. On cooks line
10-20-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers On cooks line
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. By hand sink on cooks line
29-11-4
Basic - Wiping cloth sanitizing solution stored on the floor. By wait station , operator moved to proper location **Corrected On-Site**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Container of white powder by wait station not labeled **Repeat Violation**
02D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Frozen raw chicken tenders behind ready to eat French fries in reach in freezer
08A-05-6
High Priority - Raw sewage on ground of establishment. In both women and men's bathroom , operator cleaned but did not sanitized. Operator closed establishment, event took place during time of inspection . **Admin Complaint**
28-13-5
High Priority - Sewage/wastewater backing up through floor drains. Floor drains in both restrooms **Admin Complaint**
28-26-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hollandaise sauce Brown gravy Cheese sauce on cooks line 3 cracked eggs on cooks line **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. For hollandaise, gravy and cheese sauce on cooks line
03F-01-5
Intermediate - Food-contact surface soiled / stained with food debris, mold-like substance or slime. -cutting boards on cooks line -in between equipment on cooks line -can opener by prep area - **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Bucket of sanitizer stored in handwash sink in wait station , operator moved **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee cleaning thermometer in hand sink
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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