La Boulangerine Doral

9690 Nw 41 St Unit 6, Doral, FL 33178
French
Last inspected: Dec 29, 2025
41
Score
High Risk

La Boulangerine Doral is a French located at 9690 Nw 41 St Unit 6, Doral, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

9
Inspections
3
Critical latest
2
Major latest
5
Minor latest
Inspection History
Dec 29, 2025
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
41
Jul 25, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Jan 30, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Aug 23, 2024
Routine - Food
1 critical violation. 4 minor violations.
70
Aug 22, 2024
Routine - Food
4 critical violations. 1 major violation. 10 minor violations.
30
Apr 4, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
43
Dec 13, 2023
Routine - Food
2 major violations. 8 minor violations.
55
Feb 24, 2023
Routine - Food
1 critical violation. 7 major violations. 10 minor violations.
26
Sep 16, 2022
Routine - Food
2 minor violations.
90
Violations — Dec 29, 2025 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keychain on slicer at prep table.
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees engaging in food preparation throughout establishment wearing bracelets and watches. **Repeat Violation**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee at espresso station engaging in food preparation not wearing a hair restraint. Employee placed a hair restraint on during inspection. **Corrected On-Site**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at warewashing area wet nesting.
24-08-4
Basic - Equipment in poor repair. Observed gasket at top right drawer of reach in cooler at cook line torn. **Repeat Violation**
14-11-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at kitchen area change gloves without washing hands first.
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored over sliced prosciutto at walk in cooler.
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
29-34-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on shelves at walk in cooler.
22-31-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter under front counter missing service date.
29-28-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)