La Brasa Rotisserie & Grill
Last inspected: Feb 2, 2026
55
Score
Going back to 2022, La Brasa Rotisserie & Grill has nine inspections in the public record. La Brasa Rotisserie & Grill was last inspected on Feb 2, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
The pattern that stands out is “stop sale issued on time/temperature control”, which has been cited three times.
The city-wide average sits at 79, which La Brasa Rotisserie & Grill's 55 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
9
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
55
Sep 22, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
64
Dec 9, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
74
Jul 1, 2024
Routine - Food
7 critical violations. 3 major violations. 1 minor violation.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
16
Feb 7, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - cooked black beans (53F-62F - Cooling) operator states prepared on 02/06 held overnight and more than 6 hours - see stop sale.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - cooked black beans (53F-62F - Cooling) operator states prepared on 02/06 held overnight and more than 6 hours - see stop sale.
01B-02-5
Basic - Stored food not covered. Walk in cooler - cooked chicken- operator covered. **Corrected On-Site**
08B-12-5
70
Jul 21, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler: Tres leche 60F, flan 58F, chocolate cake 58F, in cooler over night. Not prepped or baked today. Cooked chicken wings 47F, raw chicken 48F, cooked whole chicken 47F-50F, black beans 48F-52F, rice 46F-49F, cooked beef 49F, raw beef 48F, baked potatoes 47F-50F, in walk in cooler over night. Not prepped or cooked today. **Warning** - From follow-up inspection 2023-07-21: Tres leche 58°F, flan 60°F, chocolate cake 61°F in display cooler over night.Not prepped or baked today. Cooked Beans, rice and baked potatoes 41°F in walk in cooler. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler at front counter: Tres leche 60F, flan 58F, chocolate cake 58F, in cooler over night. Not prepped or baked today. See stop sale. Cooked chicken wings 47F, raw chicken 48F, cooked whole chicken 47F-50F, black beans 48F-52F, rice 46F-49F, cooked beef 49F, raw beef 48F, baked potatoes 47F-50F, in walk in cooler over night. Not prepped or cooked today. See stop sale Unit frozen up. **Warning** - From follow-up inspection 2023-07-21: Tres leche 58°F, flan 60°F, chocolate cake 61°F in display cooler over night.Not prepped or baked today. See stop sale. Cooked beans, rice and baked potatoes 41°F in walk in cooler. **Admin Complaint**
03A-02-5
74
Jul 20, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler: Tres leche 60°F, flan 58°F, chocolate cake 58°F, in cooler over night. Not prepped or baked today. Cooked chicken wings 47°F, raw chicken 48°F, cooked whole chicken 47°F-50°F, black beans 48°F-52°F, rice 46°F-49°F, cooked beef 49°F, raw beef 48°F, baked potatoes 47°F-50°F, in walk in cooler over night. Not prepped or cooked today. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler at front counter: Tres leche 60°F, flan 58°F, chocolate cake 58°F, in cooler over night. Not prepped or baked today. See stop sale. Cooked chicken wings 47°F, raw chicken 48°F, cooked whole chicken 47°F-50°F, black beans 48°F-52°F, rice 46°F-49°F, cooked beef 49°F, raw beef 48°F, baked potatoes 47°F-50°F, in walk in cooler over night. Not prepped or cooked today. See stop sale Unit frozen up. **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing, dishes stored in sink next to cook line. Operator removed. **Corrected On-Site** **Warning**
31A-11-4
Basic - Onions and rice stored on floor next to cook line. **Warning**
08B-38-4
64
Feb 8, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster. **Corrective Action Taken**
11-27-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature on cook line. Cook placed back in freezer. **Corrected On-Site**
06-01-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength 0ppm. Operator set up fresh solution at 75ppm. **Corrected On-Site**
21-07-4
82
Sep 13, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was La Brasa Rotisserie & Grill last inspected?
The most recent health inspection at La Brasa Rotisserie & Grill on file is from Feb 2, 2026. The public record contains nine inspections in total.
What is the most common violation at La Brasa Rotisserie & Grill?
Across the inspection record, “stop sale issued on time/temperature control” has been cited three times, more than any other issue at La Brasa Rotisserie & Grill.
How does La Brasa Rotisserie & Grill compare to other restaurants in Boynton Beach?
La Brasa Rotisserie & Grill most recently scored 55 out of 100, which is lower than the Boynton Beach average of 79.
Has La Brasa Rotisserie & Grill's inspection record improved over time?
Results have been roughly steady. Inspections at La Brasa Rotisserie & Grill have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at La Brasa Rotisserie & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is La Brasa Rotisserie & Grill inspected?
Based on the inspection history on file, La Brasa Rotisserie & Grill is inspected around three times per year on average.
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