La Cabrera
Last inspected: Apr 2, 2026
50
Score
La Cabrera, located at 2895 Mcfarlane Rd in Miami, FL, had a high-risk inspection on April 2, 2026, with a score of 50. The inspection identified one critical, two major, and seven minor violations. This follows a historical pattern of mostly high-risk inspections for the Mexican/Latin restaurant.
8
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Nov 7, 2025
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
30
Jun 10, 2025
Routine - Food
3 major violations. 4 minor violations.
61
Jan 29, 2025
Routine - Food
8 critical violations. 6 major violations. 13 minor violations.
9
Sep 25, 2024
Routine - Food
1 major violation.
90
Oct 5, 2023
Food-Licensing Inspection
4 major violations.
67
Apr 4, 2023
Routine - Food
2 major violations. 6 minor violations.
61
Jul 27, 2022
Routine - Food
3 critical violations. 5 major violations. 5 minor violations.
30
Violations — Apr 2, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine. Operator began to clean. **Corrective Action Taken**
22-20-5
Basic - Ceiling tile missing. Observed missing above dish machine.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled throughout kitchen with dust buildup
36-34-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed scoop stored on top of ice machine.
10-12-5
Basic - Light shield damaged/in disrepair. Observed light shield broken above dish washing area.
38-01-4
Basic - Stored food not covered. Observed for bag of rice and flour at kitchen entrance stored uncovered. **Repeat Violation**
08B-12-5
Basic - Uncovered food stored near sink exposed to splash. Observed for bag of rice in rolling container next to hand sink at entrance of kitchen. Operator closed container. **Corrected On-Site**
08B-54-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at entrance of kitchen cut lettuce (53F - Cold Holding); feta cheese (56F - Cold Holding). As per operator for less than 2 hours. Operator removed and stored into walk in cooler to cool. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front line grill area hand sink.
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for chef Anthony Alcala 8/6/2025.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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