La Catrina Mexican Restaurant
Last inspected: Mar 12, 2026
23
Score
La Catrina Mexican Restaurant is a restaurant located at 315 W Cocoa Beach Causeway, Cocoa Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
3
Critical latest
2
Major latest
16
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
3 critical violations. 2 major violations. 16 minor violations.
23
Oct 29, 2025
Routine - Food
2 critical violations. 3 major violations. 12 minor violations.
30
Jun 2, 2025
Routine - Food
No violations found.
100
Feb 22, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Aug 28, 2023
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
27
May 12, 2023
Routine - Food
No violations found.
100
Jan 25, 2023
Routine - Food
No violations found.
100
Violations — Mar 12, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Dispenser chute for oasis machine at front bar is soiled. Operator cleaned. Upper rear interior of ice bin for soda machine at service station is soiled. Operator cleaned **Corrected On-Site**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage room. Compressed air tanks not secured. Operator chained to wall. **Corrected On-Site**
51-11-4
Basic - Cardboard used to line nonfood-contact shelves. In bottom of beer reach-in cooler at front bar
14-45-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw salmon in commercial packaging bearing indicator label. SEE STOP SALE
06-09-1
Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacles in any stalls
32-12-6
Basic - Employee with no hair restraint while engaging in food preparation. Multiple cooks
13-03-4
Basic - Equipment in poor repair. Torn gasket on walk-in freezer door **Repeat Violation**
14-11-5
Basic - Food stored in a location that is exposed to splash/dust. Beer bottles stored in standing water at bottom of beer reach-in cooler at front bar
08B-36-4
Basic - Food stored on floor. Soda bibs stored on the floor. Operator moved **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All surfaces in walk-in freezer **Repeat Violation**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in gap between prep table and reach-in cooler. Took to dish **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Front of oven door. Took to dish **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black wired shelves in walk-in cooler are soiled
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Beer reach-in cooler at front bar
29-49-6
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. On rear bar countertop in reach of guests **Corrected On-Site**
25-27-4
High Priority - Raw animal food stored in same container as ready-to-eat food. In reach-in freezer on cook line. Bag of broccoli stored in same container as raw beef. Operator moved **Corrected On-Site**
08A-08-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw salmon in commercial packaging bearing indicator label
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach-in cooler on cook line. cut tomatoes (52F - Cold Holding); sour cream (52F - Cold Holding); shredded cheese (52F - Cold Holding); pico (52F - Cold Holding) **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun tip is soiled. Operator cleaned. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Rear bar **Warning**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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