La Chaparrita
Last inspected: Oct 24, 2025
32
Score
La Chaparrita Llc, located at 5640 State Rd 674 in Wimauma, Florida, had a high-risk inspection on October 24, 2025, with a score of 32. This inspection noted 4 critical, 3 major, and 5 minor violations, including issues such as food stored on the floor and employee beverages near food preparation areas. The facility has a history of mostly high-risk inspections across its five scored visits.
5
Inspections
4
Critical latest
3
Major latest
5
Minor latest
Inspection History
Oct 24, 2025
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
32
Feb 11, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Nov 7, 2023
Food-Licensing Inspection
1 critical violation. 2 major violations. 6 minor violations.
52
Jul 10, 2023
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
41
Dec 19, 2022
Routine - Food
3 minor violations.
86
Violations — Oct 24, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Cup with no handle in juice.
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks in reach in prep table.
12B-07-4
Basic - Food stored on floor. Tomatoes on floor on trailer.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in trailer.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers soiled.
22-16-4
High Priority - Container of medicine improperly stored. Vitamins above prep table.
41-07-4
High Priority - Live, small flying insects found 5 flies flying around on trailer.
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored with cooked chicken in reach in cooler. Raw pork above cooked ham in reach in cooler. **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beans 50 F in reach in cooler over night.
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed trailer with food and coolers that need to be added to plan review.
51-16-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in cooler not date marked.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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