La Colina
Last inspected: Jan 29, 2026
52
Score
La Colina, located at 11200 W Flagler St #113 in Sweetwater, FL, underwent a high-risk inspection on January 29, 2026. During this inspection, three critical and two major violations were noted, including issues with date marking for ready-to-eat foods, improper storage temperature for shell eggs, and inadequate reheating temperatures for hot-held foods. While corrective actions were taken for these violations, the date marking issue was a repeat offense.
9
Inspections
3
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
3 critical violations. 2 major violations.
52
Jul 15, 2025
Routine - Food
No violations found.
100
Jul 14, 2025
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
45
Jan 22, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Jul 29, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
58
Apr 23, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Feb 15, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Mar 14, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
50
Jul 26, 2022
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Violations — Jan 29, 2026 Inspection
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked flour arepas dated more than 7 days inside reach in cooler at front counter. Operator started to properly date mark. **Corrective Action Taken** **Repeat Violation**
02C-01-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored on shelves across cook line. As per operator for approximately 30 minutes. Operator placed eggs inside reach in cooler for rapid cooling. **Corrective Action Taken**
03A-03-5
High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed Hot dogs (114F - Reheating) inside steam table. As per operator for less than 2 hrs. Operator placed product on stove for proper reheat. **Corrective Action Taken**
03E-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand sink next to white chest freezer. Operator removed the item. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser inside spray bottle on shelve under prep area. Operator properly labeled the bottle. **Repeat Violation**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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