La Crepe Bistro
Last inspected: Dec 19, 2025
74
Score
Going back to 2022, La Crepe Bistro has eight inspections in the public record. La Crepe Bistro was last inspected on Dec 19, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Across the inspection history, “non-pitting surface rust on food-contact equipment” is the issue that surfaces most often, recorded two times.
Restaurants in South Miami average 63, so La Crepe Bistro is doing better than most peers. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks in kitchen area. **Repeat Violation**
22-31-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry dish racks; dust accumulation. **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents in bathroom. **Repeat Violation**
36-34-5
Basic - Food stored on floor. Observed case of oranges on floor in kitchen area.
08B-38-4
74
Aug 13, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above lettuce in kitchen cooler.
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry dish and food racks in kitchen.
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
22-31-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned dishes on rack not inverted.
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored above produce.
40-06-5
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email. **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler at counter. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation**
36-27-5
52
Mar 12, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a bottle with juice inside of the kitchen reach in cooler. Operator discarded drink. **Corrected On-Site**
12B-13-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area.
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at the front area.
23-03-4
86
Nov 19, 2024
Routine - Food
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Required Records Available; Shellstock Tags/Labels
FL-14
90
Mar 28, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Warewashing Facilities Maintained and Used
FL-24
70
Sep 27, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shells eggs at room temperature at preparation table next to stove. As per operator for less than one hour. Operator moved the shells eggs to the reach in cooler for rapid cooling. **Corrective Action Taken**
03A-03-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored next to ham at reach in freezer. Operator was informed that the raw and cooked food need to be separated. **Corrective Action Taken**
08A-02-6
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The two employees will sign it today **Corrective Action Taken**
11-26-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
58
Apr 4, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Reach-in freezer interior have accumulation of soil residues. Observed in the reach in freezer bottom section accumulation of soil residue.
22-16-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed at the kitchen area a plastic water bottle without straw used by staff.
12B-12-5
90
Sep 8, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - No Heimlich maneuver/choking sign posted. Emailed the poster to the operator.
51-13-4
90
Frequently Asked Questions
When was La Crepe Bistro last inspected?
The most recent health inspection at La Crepe Bistro on file is from Dec 19, 2025. The public record contains eight inspections in total.
What is the most common violation at La Crepe Bistro?
Across the inspection record, “non-pitting surface rust on food-contact equipment” has been cited two times, more than any other issue at La Crepe Bistro.
How does La Crepe Bistro compare to other restaurants in South Miami?
La Crepe Bistro most recently scored 74 out of 100, which is higher than the South Miami average of 63.
Has La Crepe Bistro's inspection record improved over time?
Results have been roughly steady. Inspections at La Crepe Bistro have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at La Crepe Bistro means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is La Crepe Bistro inspected?
Based on the inspection history on file, La Crepe Bistro is inspected around two times per year on average.
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