La Croquantine De Matthieu
Last inspected: Mar 13, 2026
58
Score
La Croquantine De Matthieu, located at 7930 Nw 36 St Ste 30 in Doral, FL, had a moderate risk inspection on March 13, 2026. The inspection noted one critical, two major, and four minor violations. These included the accumulation of mold-like substances in the ice machine and walk-in cooler, as well as employees wearing jewelry while preparing food.
9
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Nov 3, 2025
Routine - Food
5 minor violations.
78
Jun 19, 2025
Complaint Full
No violations found.
100
Feb 19, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
64
Sep 12, 2024
Routine - Food
1 critical violation. 6 minor violations.
64
Mar 27, 2024
Routine - Food
1 critical violation. 3 minor violations.
70
Oct 19, 2023
Routine - Food
3 critical violations. 5 minor violations.
50
Mar 31, 2023
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Nov 1, 2022
Routine - Food
1 major violation. 7 minor violations.
64
Violations — Mar 13, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance. **Warning**
22-20-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees at front counter engaging in food preparation while wearing bracelets. **Warning**
13-07-4
Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance. **Warning**
22-16-4
Basic - Single-service articles improperly stored. Observed at dry storage to go boxes stored on the floor. Operator placed on shelf. **Corrected On-Site** **Warning**
25-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen area pooled eggs (60F - Cold Holding), employee placed container of pooled eggs in an ice bath for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed operator unable to provide proof any training for employees. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at walk in cooler slice cheese and ham missing service date, as per operator made the day prior. **Warning**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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