La' Differance Bakery & Takeout Restaurant
Last inspected: Apr 3, 2026
32
Score
La' Differance Bakery & Takeout Restaurant, Llc, located at 737 North Apopka Vineland Rd #200 in Orlando, FL, had a high-risk inspection on April 3, 2026, with a score of 32. This inspection noted 2 critical, 4 major, and 9 minor violations, including a lack of soap at a handwash sink which was corrected on-site. Previous inspections for this café/breakfast establishment have predominantly been medium-risk.
8
Inspections
2
Critical latest
4
Major latest
9
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
32
Oct 9, 2025
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
25
Jun 2, 2025
Routine - Food
6 major violations. 6 minor violations.
41
Oct 2, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Feb 20, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Oct 9, 2023
Routine - Food
1 major violation. 7 minor violations.
64
Mar 20, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Oct 13, 2022
Routine - Food
3 major violations. 6 minor violations.
55
Violations — Apr 3, 2026 Inspection
Intermediate - No soap provided at handwash sink. Employee replaced soap at hand sink in ware washing area. **Corrected On-Site**
31B-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.
23-24-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Dishmachine has no data plate/operating specifications. Operator has chlorine for sanitizer but has quaternary test strips.
16-01-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink from prep table. **Corrected On-Site**
12B-07-4
Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs from warmer door. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee poured water out of container behind front counter. **Corrected On-Site**
10-07-4
Basic - Plumbing system in disrepair. Water continuously runs at hand sink in ware washing area. **Repeat Violation**
29-08-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Stand up reach in cooler in bakery.
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In ware washing area.
36-27-5
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee behind front counter.
12A-17-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with black mold like substance on it in prep area. Reach in cooler gasket soiled next to fryers.
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink behind front counter. **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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