La Esquina Del Lechon
Last inspected: Feb 24, 2026
58
Score
La Esquina Del Lechon, located at 8601 Nw 58 St # 101 in Medley, FL, underwent a moderate risk inspection on February 24, 2026. This inspection identified two critical and five minor violations. Across nine scored inspections, the facility has historically maintained a medium-risk rating.
8
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
2 critical violations. 5 minor violations.
58
Aug 11, 2025
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
35
Jan 31, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Aug 13, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Feb 27, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
Aug 9, 2023
Routine - Food
5 major violations. 5 minor violations.
47
Mar 7, 2023
Routine - Food
4 major violations. 4 minor violations.
55
Aug 17, 2022
Routine - Food
2 critical violations. 3 major violations. 11 minor violations.
32
Violations — Feb 24, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed a container with no handle used to portion pooled eggs at cook line. Employee removed container and replaced with ladle. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at warewashing area soiled with dust debris.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting boards in the middle of cook line with deep marks and not easily cleaned.
14-09-4
Basic - Equipment in poor repair. Observed handle missing at flip top sandwich station at front counter.
14-11-5
Basic - Food stored on floor. Observed a case of garlic stored on the floor at walk in cooler. Employee placed garlic on shelf. **Corrected On-Site**
08B-38-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed ROASTED TOMATO SAUCE (50F - Cooling)at walk in cooler, as per manager made the day prior.
03D-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed ROASTED TOMATO SAUCE (50F - Cooling)at walk in cooler, as per manager made the day prior.
01B-13-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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