La Giraldilla Restuarant
Last inspected: Mar 30, 2026
50
Score
La Giraldilla Restuarant, located at 4292 Sw 152 Ave in Miami, FL, had a high-risk inspection on March 30, 2026, with a score of 50. This inspection identified one critical, three major, and five minor violations, including issues with stored food not being covered, an employee not washing hands before donning gloves, and a soiled cutting board. The restaurant has a history of mostly high-risk inspections across its eight recorded evaluations.
8
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Aug 1, 2025
Routine - Food
5 critical violations. 4 major violations. 6 minor violations.
23
Jan 23, 2025
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
41
Sep 19, 2024
Routine - Food
1 critical violation. 4 minor violations.
70
Feb 5, 2024
Routine - Food
7 critical violations. 7 major violations. 16 minor violations.
8
Aug 18, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
50
Apr 28, 2023
Routine - Food
No violations found.
100
Aug 17, 2022
Routine - Food
3 critical violations. 4 major violations. 18 minor violations.
17
Violations — Mar 30, 2026 Inspection
Basic - Stored food not covered. Observed a tray in walk in cooler uncovered and not under any cooling process.
08B-12-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels missing at coffee station.
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine located by the cafe counter.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Ice scoop handle in contact with ice. Front counter.
10-08-5
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
10-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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