La Granja on North Miami Beach
Last inspected: Jan 27, 2026
50
Score
La Granja On North Miami Beach, located at 1901 Ne 163 St in North Miami Beach, FL, had a high-risk inspection on January 27, 2026. This inspection resulted in 3 critical and 5 minor violations, including issues with employee personal items and improper warewashing procedures. The facility has a historical pattern of high-risk inspections across its 11 scored visits.
10
Inspections
3
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
3 critical violations. 5 minor violations.
50
Oct 16, 2025
Complaint Full
2 critical violations. 2 major violations. 7 minor violations.
43
Aug 11, 2025
Complaint Full
3 critical violations. 1 major violation. 4 minor violations.
47
Jul 7, 2025
Routine - Food
6 critical violations. 3 major violations. 7 minor violations.
21
Feb 25, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
47
Oct 15, 2024
Complaint Full
2 critical violations. 4 minor violations.
61
Sep 20, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Mar 26, 2024
Routine - Food
2 major violations. 2 minor violations.
70
Nov 8, 2023
Routine - Food
2 major violations. 4 minor violations.
67
Jul 29, 2022
Routine - Food
1 major violation. 11 minor violations.
52
Violations — Jan 27, 2026 Inspection
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table, operator removed it. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes with no sanitation solution. Instructed employee regarding the ware washing procedure. **Corrective Action Taken**
16-13-5
Basic - Floor area(s) covered with standing water.
36-22-4
Basic - Open dumpster lid.
33-16-4
High Priority - Metal stem-type thermometer soiled.
22-12-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked chicken in walk in cooler operator properly stored it.
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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