La Granja Restaurants
Last inspected: Jan 21, 2026
35
Score
La Granja Restaurants, located at 19600 NW 2 Ave in Miami Gardens, FL, underwent a high-risk inspection on January 21, 2026, with a score of 35. This inspection identified 4 critical, 1 major, and 7 minor violations. The facility's inspection history shows a pattern of mostly high-risk outcomes across eight scored inspections.
8
Inspections
4
Critical latest
1
Major latest
7
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
4 critical violations. 1 major violation. 7 minor violations.
35
Jul 8, 2025
Routine - Food
1 critical violation. 1 major violation. 12 minor violations.
43
Feb 15, 2025
Routine - Food
2 critical violations. 2 minor violations.
67
Aug 21, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Aug 13, 2024
Routine - Food
6 critical violations. 7 major violations. 6 minor violations.
15
Mar 4, 2024
Routine - Food
7 critical violations. 3 major violations. 6 minor violations.
19
Jul 25, 2023
Routine - Food
2 critical violations. 2 minor violations.
67
Dec 16, 2022
Routine - Food
2 critical violations. 4 major violations. 12 minor violations.
27
Violations — Jan 21, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking water from open bottle.
12B-12-5
Basic - Floor area(s) covered with standing water.
36-22-4
Basic - Floor tiles missing and/or in disrepair.
36-17-5
Basic - Food stored on floor. Observed oil container on the floor, located underneath of hand sink.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover
23-03-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked white rice (48/47F - Cooling) in walk in cooler from the day before as per operator.
03D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over chimichurri and tarta sauce, in walk in cooler, operator properly stored it. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked white rice (48/47F - Cooling) in walk in cooler from the day before as per operator.
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (99F - Hot Holding), in steam table for less than 4 hours as per operator. Operator reheated at 165°F. **Corrected On-Site**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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