La Guadalupana Ice Cream
Last inspected: Apr 20, 2026
26
Score
La Guadalupana Ice Cream appears in inspection records eight times, starting in 2022. On Apr 20, 2026, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.
Recent inspections have found fewer violations than earlier ones, averaging around nine violations lately and about 11 violations before that.
The most common issue across all inspections has been “exterior door has a gap at the threshold that opens”, showing up four times.
La Guadalupana Ice Cream's latest score of 26 falls below the Miami average of 74. Taken together, the history suggests a facility that has struggled with consistency.
8
Inspections
4
Critical latest
2
Major latest
11
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
4 critical violations. 2 major violations. 11 minor violations.
View 17 violations
High Priority - In-use utensil stored in unclean water at 79°F degrees Fahrenheit at the front counter.
10-05-5
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a can of raid stored under the 3 compartment sink.
41-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed corn (52 F - Cold Holding) inside the reach in freezer at front counter. As per operator corn was placed yesterday night. Food has been out of temperature for more than 4 hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn (52 F - Cold Holding) inside the reach in freezer at front counter. As per operator corn was placed yesterday night. Food has been out of temperature for more than 4 hours.
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter.
31B-02-4
Intermediate - No soap provided at handwash sink.observed at the front counter.
31B-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen and warewashing area. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage at the front counter and at the kitchen area.
36-32-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at the front counter.
14-74-7
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed at the entrance of the kitchen.
36-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the front counter.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
21-04-4
Basic - Water leaking from pipe and/or faucet/handle. Observed under the handle wash sink in the kitchen area.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified at the kitchen area.
02D-01-5
Basic - In-use utensil not used with moist food stored in running water. Observed at the front counter.
10-23-4
26
Nov 25, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen and warewashing area. **Warning** - From follow-up inspection 2025-11-25: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on the bottom of rear exit. **Warning** - From follow-up inspection 2025-11-25: **Time Extended**
35B-01-4
90
Nov 24, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked steak (50F - Cooling); cooked pork (48F - Cooling) at reach in cooler, as per employee made more than six hours prior. **Warning**
01B-13-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked steak (50F - Cooling); cooked pork (48F - Cooling) at reach in cooler, as per employee made more than six hours prior. **Warning**
03D-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen and warewashing area. **Warning**
36-37-5
Basic - Dead roaches on premises. Observed two dead roaches at kitchen area. Employee discarded them. **Warning**
35A-03-4
Basic - Dumpster overflowing garbage. Observed garbage overflowing at trashcan on side of building. **Warning**
33-14-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on the bottom of rear exit. **Warning**
35B-01-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board. **Warning**
21-04-4
58
Mar 20, 2025
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed produce inside thank you bag at kitchen entrance reach in cooler.
14-31-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at front counter, employee replaced. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at kitchen handwashing sink.
31B-06-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
11-27-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
51-13-4
Basic - Plumbing system in disrepair. Observed handwashing sink at kitchen draining water to the floor.
29-08-4
Basic - Stored food not covered. Observed ice cream inside reach in freezer not covered at front counter.
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at handwashing sink at front counter.
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen. **Repeat Violation**
21-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter. **Repeat Violation**
14-69-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed at front counter next to handwashing sink.
10-03-4
37
Aug 2, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - From follow-up inspection 2024-08-02: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage in front service area. - From follow-up inspection 2024-08-02: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-08-02: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2024-08-02: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - From follow-up inspection 2024-08-02: **Time Extended**
10-07-4
78
Jul 30, 2024
Routine - Food
1 critical violation. 5 major violations. 8 minor violations.
View 14 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
35
Apr 3, 2024
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
43
Aug 31, 2022
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Container of medicine improperly stored. Observed Bottle of advil next to microwave oven kitchen area.
41-07-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
11-07-5
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Basic - Accumulation of debris in three-compartment sink. **Repeat Violation**
16-07-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Food debris throughout kitchen shelves. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Fagor Reach in cooler.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
47
Frequently Asked Questions
When was La Guadalupana Ice Cream last inspected?
The most recent health inspection at La Guadalupana Ice Cream on file is from Apr 20, 2026. The public record contains eight inspections in total.
What is the most common violation at La Guadalupana Ice Cream?
Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited four times, more than any other issue at La Guadalupana Ice Cream.
How does La Guadalupana Ice Cream compare to other restaurants in Miami?
La Guadalupana Ice Cream most recently scored 26 out of 100, which is lower than the Miami average of 74.
Has La Guadalupana Ice Cream's inspection record improved over time?
Yes. Recent inspections at La Guadalupana Ice Cream have averaged around nine violations per visit, down from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at La Guadalupana Ice Cream means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is La Guadalupana Ice Cream inspected?
Based on the inspection history on file, La Guadalupana Ice Cream is inspected around two times per year on average.
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