La Hacienda Bar and Restaurant
Last inspected: Feb 10, 2026
50
Score
La Hacienda Bar and Restaurant is a Mexican / Latin located at 14593 Southern Blvd, Loxahatchee, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
2
Critical latest
4
Major latest
0
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
2 critical violations. 4 major violations.
50
Sep 26, 2025
Routine - Food
1 critical violation.
86
Sep 25, 2025
Routine - Food
6 critical violations. 3 major violations.
30
Nov 20, 2024
Routine - Food
3 critical violations. 1 major violation.
58
Jul 22, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
45
Mar 28, 2024
Routine - Food
2 major violations.
82
Jan 8, 2024
Routine - Food
1 critical violation. 1 major violation.
78
Jun 15, 2023
Routine - Food
1 critical violation. 1 minor violation.
82
Sep 19, 2022
Routine - Food
1 major violation. 1 minor violation.
86
Violations — Feb 10, 2026 Inspection
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At stainless steel reach in cooler: beef soup (44F at 10:35am- Cooling) As per operator, cooling in unit overnight. Product did not cool from 135F to 41F in a total of 6 hours. See stop sale.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At stainless steel reach in cooler: beef soup (44F at 10:35am- Cooling) As per operator, cooling in unit overnight. Product did not cool from 135F to 41F in a total of 6 hours. See stop sale.
01B-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator corrected during inspection. **Corrected On-Site**
02B-01-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At reach in freezer: Beef soup cooked then frozen not date marked. Advised operator to date mark.
02C-04-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and provided to operator. Operator posted. **Corrected On-Site**
02B-02-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
53B-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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