La Jibarita De Puerto Rico
Last inspected: Dec 8, 2025
47
Score
La Jibarita De Puerto Rico, located at 470 Fl 50 in Clermont, FL, underwent a high-risk inspection on December 8, 2025, resulting in a score of 47. This inspection identified one critical violation, two major violations, and eight minor violations, including a repeat violation for improper storage of clean dishes. The facility's inspection history shows a pattern of mostly high-risk outcomes across five scored inspections.
5
Inspections
1
Critical latest
2
Major latest
8
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Apr 28, 2025
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
30
Nov 19, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
30
Feb 14, 2024
Routine - Food
3 minor violations.
86
Jul 18, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Dec 8, 2025 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dish area **Repeat Violation**
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee on front line is wearing a watch and serving food
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -dishes in dish storage area
24-08-4
Basic - Equipment in poor repair. -gaskets on reach in cooler in bar area -door of oven in kitchen **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of coffee maker on front counter -wall beside office area
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. -front counter
24-18-4
Basic - Standing water in bottom of reach-in-coolers in bar area **Repeat Violation**
29-49-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken wing (92F - Hot Holding, front line, held less than four hours per operator, moved to fryer for rapid reheat, 167F **Corrected On-Site**
03B-01-6
Intermediate - Records/documents for required employee training do not contain all of the required information. -trainer signature and expiration dates not on all certificates
53B-10-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -bar area **Warning**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants