La Joya Latina Restorant
Last inspected: Mar 11, 2026
50
Score
La Joya Latina Restorant is a restaurant located at 3699 Davie Rd Ext, Davie, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
3
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
50
Oct 20, 2025
Routine - Food
7 critical violations. 2 major violations. 4 minor violations.
23
Jun 20, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
47
Feb 5, 2025
Routine - Food
1 major violation. 2 minor violations.
78
Oct 17, 2024
Complaint Full
3 critical violations. 1 major violation. 4 minor violations.
47
Jun 24, 2024
Routine - Food
No violations found.
100
Nov 16, 2023
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
47
Jun 28, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Jun 28, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Oct 27, 2022
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
55
Violations — Mar 11, 2026 Inspection
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat sauces in right flip top,cooler. Operator properly stored eggs **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left flip top,cooler ; coleslaw (46F - Cold Holding); cooked beans and cheese (45F - Cold Holding); cooked beans (45F - Cold Holding)// under unit ; cooked shredded pork (49F - Cold Holding); cooked pork rinds (49F); cooked Yuka (46F - Cold Holding). Per operator foods cold holding in unit over night. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left flip top,cooler ; coleslaw (46F - Cold Holding); cooked beans and cheese (45F - Cold Holding); cooked beans (45F - Cold Holding)// under unit ; cooked shredded pork (49F - Cold Holding); cooked pork rinds (49F); cooked Yuka (46F - Cold Holding). Per operator foods cold holding in unit over night. See stop sale. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products. Operator did not provide probe thermometer **Warning**
05-08-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training provided expired 2024 **Warning**
53B-05-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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