La K-Feteria
Last inspected: Apr 24, 2026
82
Score
Public records show nine inspections at La K-Feteria stretching back to 2024. Inspectors last stopped by on Apr 24, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around two violations each.
La K-Feteria scores about where you'd expect for a Panama City Beach restaurant. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 24, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plan review submitted prior to attaching vehicle to building, to combine licenses of mobile food dispensing vehicle and SEAT1306046. **Warning**
51-16-7
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Vehicle now attached to building. **Warning**
51-36-1
Basic - Floor, walls and ceiling has soil and accumulation of food debris.
36-73-4
82
Feb 24, 2026
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Food Received at Proper Temperature
FL-12
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Approved Thawing Methods Used
FL-31
67
Sep 30, 2025
Routine - Food
No violations found.
100
Sep 25, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
78
Jun 12, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food handlers working on unit. **Warning** - From follow-up inspection 2025-05-12: No certificates provided at callback. **Time Extended** - From follow-up inspection 2025-06-12: No food handler training provided upon callback **Admin Complaint**
53B-01-5
90
May 12, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food handlers working on unit. **Warning** - From follow-up inspection 2025-05-12: No certificates provided at callback. **Time Extended**
53B-01-5
90
Mar 12, 2025
Routine - Food
4 critical violations. 3 major violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove: black beans 79F at 12:16pm, per operator beans finished cooking at 8:00am. See stop sale.
03B-01-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On counter: case of eggs 67F, per operator, eggs on counter less than 1 hour. Operator states eggs will not be used for establishment. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove: black beans 79F at 12:16pm, per operator beans finished cooking at 8:00am. See stop sale.
01B-02-5
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken and raw beef at top of cooler, over unwashed carrots, peppers, and cabbage.
08A-04-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On counter: case of eggs 67F, per operator, eggs on counter less than 1 hour. Operator states eggs will not be used for establishment.
03A-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Employee utilizing hand wash sink in conjunction with three compartment sink to wash dishes. Employee drained water from hand wash sink and made it available for hand washing. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food handlers working on unit. **Warning**
53B-01-5
41
Sep 11, 2024
Food-Licensing Inspection
No violations found.
100
Jul 3, 2024
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Plumbing Maintained; Sewage Disposal
FL-51
Approved Thawing Methods Used
FL-31
82
Frequently Asked Questions
When was La K-Feteria last inspected?
The most recent health inspection at La K-Feteria on file is from Apr 24, 2026. The public record contains nine inspections in total.
How does La K-Feteria compare to other restaurants in Panama City Beach?
La K-Feteria most recently scored 82 out of 100, which is about the same as the Panama City Beach average of 84.
Has La K-Feteria's inspection record improved over time?
Results have been roughly steady. Inspections at La K-Feteria have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at La K-Feteria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is La K-Feteria inspected?
Based on the inspection history on file, La K-Feteria is inspected around five times per year on average.
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