La Maison Du Gout

4563 S Orange Blossom Trl 1 & 2, Orlando, FL 32839
French
Last inspected: Feb 12, 2026
64
Score
Medium Risk

La Maison Du Gout, located at 4563 S Orange Blossom Trl 1 & 2 in Orlando, FL, had a moderate risk inspection on February 12, 2026, with a score of 64. This inspection identified two major and five minor violations, including repeat issues with bathroom door closures and exterior door gaps. Historically, the facility has predominantly received high-risk ratings across its eight scored inspections.

7
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
2 major violations. 5 minor violations.
64
Aug 18, 2025
Routine - Food
2 minor violations.
90
Jul 15, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
May 14, 2025
Routine - Food
3 critical violations. 2 major violations. 11 minor violations.
30
Mar 19, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
55
May 17, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
45
Dec 28, 2022
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Violations — Feb 12, 2026 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees restroom not self closing. **Repeat Violation**
32-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Handle missing at plumbing fixture. Hand sink located at the entrance. **Repeat Violation**
29-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour bin. Staff stood up the scoop. **Corrected On-Site**
10-01-5
Basic - Outer openings not protected with self-closing doors.
35B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Inside restroom for employees
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spaghetti located in the reach in cooler. Employee added date marks **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)