La Marimba Mexican Restaurant
Last inspected: Apr 6, 2026
45
Score
La Marimba Mexican Restaurant is a Mexican / Latin located at 3758 S Washington, Titusville, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
1
Critical latest
2
Major latest
9
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
45
Oct 28, 2025
Routine - Food
8 critical violations. 2 major violations. 7 minor violations.
17
Apr 14, 2025
Routine - Food
2 major violations. 9 minor violations.
52
Nov 6, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Jan 4, 2024
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
33
Aug 1, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Feb 13, 2023
Routine - Food
2 major violations. 10 minor violations.
50
Sep 19, 2022
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
33
Violations — Apr 6, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Bowl used in black beans container in walk in cooler and in sugar container. Operator removed **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. In kitchen **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee mobile phone by microwave, and employee handbag on the salt containers in kitchen entrance. Operator removed **Corrected On-Site**
40-06-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between steamwell and make table on cook line. Operator removed **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill in kitchen Exterior of ovens in kitchen
23-03-4
Basic - Standing water in bottom of reach-in-cooler. By salsa station **Repeat Violation**
29-49-6
Basic - Stored food not covered. Fried tortilla bread stored above oven in kitchen, operator covered. **Corrected On-Site**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery stored over washed, cut and ready to eat onions and peppers in walk in cooler. Operator removed **Corrected On-Site**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar container in kitchen. Operator labeled item **Corrected On-Site**
02D-01-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken tenders stored above raw tilapia fish in reach in freezer. Operator removed Raw beef stored above bacon in reach in freezer. Operator removed **Corrected On-Site** **Repeat Violation**
08A-17-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items prepared on site days prior and stored in walk in cooler not date marked
02C-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
29-28-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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