La Michoacana Factory Ocala
Last inspected: Mar 11, 2026
25
Score
The most recent inspection for La Michoacana Factory Ocala, located at 4125 W Silver Springs Blvd Ste 1, Ocala, FL, resulted in a high-risk score of 25. This inspection identified 3 critical, 7 major, and 5 minor violations, including issues with cold holding equipment and employee beverage storage. While this inspection noted several deficiencies, the facility's historical pattern shows mostly low-risk inspections across its five recorded evaluations.
5
Inspections
3
Critical latest
7
Major latest
5
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
3 critical violations. 7 major violations. 5 minor violations.
25
May 20, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation.
78
Oct 24, 2024
Routine - Food
6 minor violations.
74
Nov 28, 2023
Routine - Food
No violations found.
100
Sep 22, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Mar 11, 2026 Inspection
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next to front counter drink reach-in cooler, 51F.
14-74-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on kitchen prep table. Employee removed drink during inspection. **Corrected On-Site**
12B-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer across from front counter ice machine.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in fan covers dusty.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Pans stored on kitchen shelf across from hand washing sink.
16-46-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled garbage can then put on gloves to handle containers of food without washing hands. Employee changed gloves and washed hands. **Corrective Action Taken**
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over lime juice in kitchen reach-in cooler. Employee placed eggs on bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in front counter reach-in cooler next to front counter drink cooler: tomatoes (46F - Cold Holding); cabbage (45F - Cold Holding). Employee stated items placed in cooler thirty minutes prior to temperature being taken. Employee moved items to a cooler with ambient temperature of 38F to reduce temperature to 41F. **Corrective Action Taken**
03A-02-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer for front counter reach-in cooler next to front counter drink cooler reading 85F, ambient temperature of cooler 51F.
05-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table soiled with old food debris.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at dining room restroom.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. No soap at kitchen hand washing sink.
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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